
Class c 

Book_ 










10 



COPYRIGHT DEPOSrr. 



Nature and Its 
Natural Laws 






J\ Practical treatise on Poultry Culture 
for Iftarket and Profit 



••• 



Poultry Raising* on a Large Scale. 
Cause and Prevention of Poultry 
Diseases.... No Drugs or Medicines 
Will Cure or Prevent Diseases of 
Poultry... Nature is followed in Rais- 
ing Fowls.... Fifteen Years Experi- 
menting, and Twenty-five Years of 
Practice 1 Experience. 



.'. 


■ 


••• 




• * 


i o-., ,., 


,' 


' - D 




c » 


,• • e< 


\ 






COPYRIGHT, 


1901 


, BY 


JNO. 


M. 


SONTAG. 





u . 



THE LIBRARY OF 
CONGRESS, 

Two Copies Received 

APR, 25 1901 

COPVRHHT ENTRY 

CLASS OsXXq. N«. 
COPY B. 






INTR©DOeTI©N 



n — HIS BOOK will help the experts. It is also intended 
for those who are about to go into the Poultry busi- 
' ness as a business on a large or small scale, and for 

hatching" and raising* by incubators and brooders for market 
purposes. 

All Poultry breeders have followed a few experts on 
Poultry and 999 out of every 1,000 failed who followed those 
so-called experts. Why? Because they really did not know 
how to instruct the breeders. They themselves could not 
prevent diseases, could not hatch or raise enough to make it 
pay. Not one of the experts, professors, doctors or writers 
of Poultry, etc., made it a special study for fifteen years. 

I honestly believe that all experts tried their best, and 
did not intend to mislead anyone who went into the busi- 
ness. Not one in fifty who have written books on Poultry 
and who have written articles in Poultry papers were prac- 
tical and experienced on a large scale. They have tried it 
in a small way in their back yards, raising fifty to 100 chicks 
every year, and what they did raise, I dare say were not free 
from disease, nor did they rai^e half what they hatched. 

There are really only about fifty large breeders who 
raise 5,000 Ducks and Poultry every year. These make it 
pay by hard work and at a great expense. If the whole 
truth were known not half of these fifty can raise over half 
what they hatch. This is a great loss to breeders and this 
is the cause of so many failures. 

I have bred the so-called Standard Pure Blooded Poul- 
try for many years, and side by side raised common Poultry 
hatched and raised by hens and also by incubators and 
brooders. I found that the common every day stock are 
more hardy, stand more exposure than the fine bred stock. 

But, the pure standard fowls can be made just as hardy 
as any fowls on earth if you only know how, and not one in 
10,000 knows how. 



4 NATURE AND ITS 

Cause of Diseases. 

Diseases of Poultry are caused by incubator hatched and 
brooder raised. In not knowing 1 how, or in other words, no 
judgment is used, and nature is not followed. Inbreeding, 
crowding, yarding them, etc., etc., are causes of diseases. 

Incubators and Brooders. 

The greatest cause of all diseases are caused by the 
chicks being incubator hatched and brooder raised. Why? 
Because they have not the right kind of heat and ventila- 
tion. The chicks are raised on the hot-house plan, and na- 
ture is not followed. There are just two incubators and one 
brooder manufactured to-day that are as near to nature as 
can be had. viz: The Axford and the Iowa, and the Natural 
Hen Brooder, and if directions are followed you cannot fail 
to raise healthy chicks because they are hatched as healthy 
as a hen hatches them, large and plump and a ball of down. 
Also the Natural Hen Brooder has proper natural heat and 
ventilation and so arranged that the chicks have a free 
range of heat and ventilation and there are no corners to 
crowd into. Round brooder. 

I have made it a special study to discover the cause of 
all trouble and failures, etc. The experiment cost me $6,000. 
I have raised Poultry in almost every climate in the United 
States from New Jersey to California, from British north- 
west to the Gulf and I find that Poultry can be raised and 
are raised in any soil and climate without disease if you 
know how. Nature is the best teacher. I have built over 
100 different styles of houses. I built three houses inside of 
each other to prevent roup, etc., and still would have 
roup, colds, etc. Draughts, dampness, cracks in walls, with 
wind blowing in will not cause roup and colds, if only judg- 
ment and common sense is used. A fowl roosts on trees in 
all kinds of weather, and is the healthiest chicken on the 
farm. On the other hand, those kept warm and comfort- 
able are subject to all diseases if fed on high rich food, etc. 



'Irooc 



NATURAL LAWS. 5 

Feeding" is the most important point. I have fed all 
kinds of Poultry and have tried several hundred different 
ways of feeding 1 . I have camped out in the west and the 
wild west. I have watched nature, such as wild and domes- 
tic fowls and animals. Seven years of out door life under 
canvas tents, day and night, summer and winter, and half 
of the night was spent experimenting. Watching birds and 
animals during the day time, close watch kept, how they 
feed and what they eat. My experience tells me that a hen 
will do 100 per cent better if she is left alone to pick her own 
feed and select her own roost and have a free range on the 
iarm where grain and cattle are raised. Often she comes 
home with twelve to eighteen chicks six to eight weeks old. 
Who fed those chickens, who watered them, who drove 
them to shelter in the rainstorms, etc? One season I had 
over two dozen such hens and turkeys come home who stole 
their nests, and hatched every egg and raised every chick 
and poult. Why did not these get diseases? Why did they 
not g"et chilled, etc., and die? Nature is the best doctor. 
Follow her closely. 

Why do oui Poultry have hundreds of diseases now, 
and twenty to forty years ago, our fathers tell us, they 
never had diseases. Of course they did not raise 10,000 
chickens, as we do now, but they raised from 200 to 2,000 
every year. I was born and raised on a New Jersey Poultry 
and fruit farm thirty-three years ago. When I was five 
years old I owned my first bantams. When twelve years 
old I had over 200 fowls of all kinds. I never had diseases 
among my poultry until I read up on Poultry. When I was 
fifteen or sixteen years old I commenced to read up on the 
subject. I got all the books and papers I could, made my 
own brooders and incubators and in one year I was swamp- 
ed with trouble of all kinds, roup, cholera and other dis- 
eases. They would die like sheep, wagon loads of them 
every year. I lost money so fast that it got me to thinking-; 
why is it that I have diseases now and did not have when I 
did not know a Leghorn from a Dominick. I always hatch- 
ed chicks and turkeys by hens and raised them by hens and 



D NATURE AND IT& 

never had an3' trouble. Now I raised them by a new way, 
incubators and brooders, and they die faster than I caa 
raise them, and what I did raise got sick and had roup, etc., 
if the weather changes or the wind blew in a different di- 
rection. During this time I noticed that farmers had poor 
houses and old sheds. The wind and snow blew into the 
houses, but they had no colds or roup among their poultry. 
These farmers did not know anything about poultry, never 
read a Poultry book or a Poultry paper, and did not know 
that there was anything written on the subject. Some of 
them afterward bought books and papers on Poultry and 
from that very time they had trouble of all kinds. 

The publishers and editors of the Poultry papers are not 
in the fault. But those who write for these papers and some 
breeders of poultry sixty years ago have written books on 
poultry. These very men found that poultry paid if they 
were cared for properly. They kept records of eggs laid, 
commenced to get fine stock, and every year they imported 
a new breed. They improved their poultry, bred them to a 
certain color, and now they are so finely bred and inbred so 
many times that their constitution has been ruined, their 
blood thinned, and they are weakly, consumptive and good- 
for-nothing fowls. This is positive proof, as every one knows, 
that inbreeding is the most terrible undertaking that any 
person can conceive. I don't inbreed my poultry, but you 
must remember that they have been inbred from ten to 
twenty times before you ever got your Poultry. This in- 
breeding is to get a certain strain, and when the color is 
obtained which they wish, then they breed for shape, for 
size, for a certain color of eye. Every feather must be just 
so, and if the feather must be penciled, then they try for ten 
years to get a feather such as the Standard calls for. Don't 
you call this inbreeding? I do. This is just what has 
ruined our Poultry. Then they hatch eggs by incubators 
and raise the chicks by brooders, and this is another way to 
ruin the health of the fowls. The hens that laid the eggs 
were not really sick, if they had been they could not lay 
eggs. They were weakened by inbreeding, and it is difficult 



NATURAL LAWS. 7 

to raise young chicks of this inbred stock by incubators and 
brooders that are only fit for kindling" wood and made to sell r 
not to hatch and raise chicks. This you all know to be a fact. 
A n incubator chick is a hot-house plant and can not stand 
outside air or exposure. In the first place, they are not 
hatched properly, not the right kind of heat and ventilation 
and the moisture the hen gives. To prove this, I will only 
call your attention to this fact. Why do incubators hatch 
cripples? Did you ever see a hen hatch crippled chicks? 
Also, if an egg is fertile, the hen hatches the egg almost 
every time, especially if the hen steals her nest. But just 
as soon as you test her eggs wait for her to go on the nest 
and close her nest up tight and the chances are the hen 
won't hatch every egg. You cannot fool with nature. 

An incubator that hatches the chicks healthy and a 
brooder that raises the chicks also healthy, if the owner uses 
judgment, can raise the chicks just as well as the hen can. 
I have done this four years. I use a good incubator and a 
Natural Hen brooder of my own make. I never have any 
trouble now in any way. I would have given $l,0l>0 cash 
fifteen years ago to have known what I know to-day. I 
don't know it all now by a long ways. I learn every day,, 
by experience only. You may learn or read all your life 
time how to make gold iDto money or read how to care for 
Poultry. You learn nothing by reading unless you have a 
good book to go by and some experience at least, and the 
book must be from a practical experienced poultryman. 

Do Incubator Chicks Lay Eggs and Lots of Them? 

Yes and no. I have experimented for many years on 
this one particular point. The average number of eggs laid 
by incubator chickens are sixty to eighty per year. Try it 
and see for j'ourself. The average number laid by a hen 
hatched chicken is 120 to 200 per year, according to the 
breed. Leghorns are not the best layers. This depends on 
the breed of chickens. I have gotten 239 eggs per year from 
White Plymouth Rocks, Rhode Island Reds and Black Lang. 



8 NATURE AND ITS 

shans. These are the greatest winter layers, that is if they 
are bred to it, not fancy feathers considered, but for busi- 
ness. The Langshans are all the year around layers and are 
good mothers, in fact the best; and the Lang-shans are fine 
eating", thin in bone and skin, with fine grained, juicy meat. 
The French like the black fowls best and the French are 
considered the leaders of the world in cooking. America 
likes a yellow skin and legs on Poultry for market. This 
you can get on Buff Wyandottes and Rhode Island Reds. 
They never have black pin feathers at any age and are al- 
ways ready and the right size for the market. A private 
family wants a fowl that weighs about five pounds dressed, 
plump and round, not all legs and bone. When it comes to 
an all around business hen, nothing beats a Rhode Island 
Red or a Buff Wyandotte. Black Langshans come next, 
and for layers are the best. 

For Market Poultry. 

Don't keep more than one breed of fowls. You don't 
need to fence yourself poor with poultry wire, yards, etc. It 
will pay 100 per cent better to keep only one breed, and they 
are not one-fifth the trouble and cost in starting. For 
market and eggs you will not have any diseases if you keep 
jour poultry for market only, but if you go in for fancy 
show stock you must in-breed to get the fancy points, and to 
win in shows. For market I would use the following fowls: 
Rhode Island Reds, hens and pullets. They lay the most 
eggs with the least care and feed. They were raised for 100 
jears for market and eggs, and like range cattle rustlers, 
they help themselves. But you must give them range, and 
you need not have separate pens and yards for market Poul- 
try and eggs. 

How to Start. 

Buy eggs or pullets from a breeder who raises Poultry 
for market and eggs. It depends on your money how many 
to get, 100 to 1,000 hens and pullets. The hens should not 



NATURAL LAWS. » 

be over one and one-half years old for layers. Pullets are 
the best layers. If you have a farm, build small houses 
twelve foot long-, twelve foot wide, eight foot high in front 
and six foot in the rear, with open shed to the south. These 
are for spring, summer and fall use. Put fifty hens and two 
cockerels in each house. These houses must be 100 yards 
apart and on a colony plan. No yards are necessary. Train 
your hens a few days to let them know where to roost and 
they all will go to their own house and not all go in one. 
An open south fi*ont house is the purest and healthiest house 
to keep Peultry in. See Blue Print on how to build it. Fresh 
air every day in the year is the best doctor for all fowls. 

Don't Make a Hot-House Plant of Your Poultry. 

Don't fuss with your fowls. Give them free range. You 
positively cannot make it pay yarding them. 

Now about cockerels and cocks. If you have Rhode Is- 
Jand Reds hens, pure, the first year use Rhode Island Reds 
cocks and cockerels. Next year use Buff Wyandotte cocks 
and Cockerel. Next year Buff Rock cockerels. All these 
have a sprinkle of Rhode Island Red blood in them. Then 
the next year use Buff Leghorn cockerels to twenty-five 
pullets or hens. Then the next year use Rose Comb Rhode 
Island Reds. Always buy your new blood cocks from a dif- 
ferent breeder and you then don't in-breed one chance in a 
hundred. You will have better and healthier Poultry; 
all will be of one color and size and they will be the 
best layers to be had. But for fancy and show you must 
keep them yarded to keep them pure. But don't in-breed, 
also give them a very large yard. A dozen in a pen and a 
yard, 25 by 150 at least. 

Cattle, hogs, horses, poultry and birds in a wild state 
are not cared for in any way, they help themselves and are 
hardier than any of the domesticated animals. When I was 
out in the far west in different states and climates, I saw 
wild animals, cattle, horses and sheep have their young 
in the snow, cold and windy, no shelter, etc. I have never 



10 NATURE AND ITS 

seen a horse sick, nor a cow, when raised in a wild state. 
This is bred into them for years. Ranchmen used to buy 
and import pure blood Jerseys, Holstein and Short Horn 
Bulls to improve their stock, but not a quarter of them 
would live through the hard winters, with no shelter, no 
hay, etc., and not being- used to it. Finally they bought 
cows of pure blood and had them bred to pure blooded 
stock. The young stock was born there and from the first 
day had to put up with roughing it and they got used to the 
climate, and conditions. They did well and picked their 
living the same as the rest of the native stock. Now, if 
those fine pure blooded in-bred cattle were housed in a 
warm house and all kinds of feed and fancy food and side 
dishes given them they would surely get sick and not do 
well. In fact, most of these finety bred and kept stock are 
delicate and thin blooded. The best and only way to get 
strong healthy stock is to cross them. 

So with Poultry, you must cross them and not with any 
old thing, but keep one color, either all Buff or all White. 
Use different breeds. Never use a black cock to white hens 
or a white cock to buff hens. Always keep the same color, 
either buff or white, so when you sell for market they are 
all one color and you then get from three to five cents more 
per pound, and then you can also sell eggs to broiler men 
and to farmers, for this is just the kind of stock they want- 
They don't want fancy lacing and show points. They want 
practical business Poultry. The year 1900 government sta- 
tistics show almost $500,000,000 made in Poultry and eggs 
and over three-fourths of this amount is made by farmers. 
Eggs are figured at six and eight cents per dozen and poul- 
try ten cents per pound. This is the average price farmers 
get for their Poultry and eggs. The Poultrymen who make 
a business of Poultry get on an average of twenty-five cents 
per dozen for eggs and fifteen cents per pound for spring 
chickens to private trade, and if they could raise all they 
hatch there would be 100 per cent in the business for the 
money invested. 



NATURAL LAWS. 11 

Mow Wild Turkeys and Prairie Chickens Raise Their Young and 
How our Domestic Turkeys and Hens Raise Their Chicks 
if They Have Their Own Way. 

I have watched wild turkej's and prairie chickens, etc., 
for years, when I helped to trail a bunch of 4,000 head of 
cattle from Texas to British Northwest Territory. I have 
seen hundreds of wild turkeys in Indian Territory along" the 
Cinnamon river about the middle of May. We had a bunch- 
ed lot of cattle: we could make but a few 7 miles a day, as 
they were cows, calves, steers, etc., and almost every day in 
that month we had fifty to 100 calves born to care for. In 
the evening* we would go gunning for turkeys. We would 
watch where they would roost and on a moonlight night 
would get the turkeys between us and the moon and then 
shoot the gobler and the hens. The hens with young poults 
would not roost on the trees, because the young could not 
fly. These we could not see but would hear them flutter 
away and hide under the grass, etc. We spent two weeks 
in this turkey country and I noticed dozens and dozens of 
young turkeys. It was a very cold and damp spring, and to 
see fifteen to eighteen young poults was nothing unusual. 
These turkeys had their young out in all kinds of weather, 
and wet grass when we would see them. They were all 
ages, some looked to be twelve w r eeks old, others only a few 
weeks. Who drove those turkeys out of the rain and who 
fed and cared for them? 

Poultry breeders, note this, and you will all admit that 
it is a fact. Breeders kill their Poultry and turkeys by over- 
feeding them and not giving the right kind of feed. They 
raise them on the prison or on the hot-house plan. In fact 
they are prisoners. You will never raise a turkey nor a 
goose unless you give them lots of range and let them pick 
their own feed and roost. I have not tried this once, but 
fifty times or more. 

A wild turkey hides her nsst, lays fifteen to twenty eggs 
and when these young are a few days old she takes them 
out for food, foot by foot. No one ever chases them, no one 



12 NATURE AND ITS 

bothers or worries thern and they don't get lost. But if you 
should scare them, half of them would get lost. Now, the 
old hen picks seeds of grass, calls the poults and finally the 
young- pick their own feed little by little, until at night they 
have a crop full. They are not fed fancy food and dosed 
with other truck, which is sure death to turkeys. I have 
not feed a young turkey for eight years and never raised 
more turkeys in my life than I have during that time. Be- 
fore that time I lost almost all. I watched them day and 
night, fed and housed them with the greatest care, but they 
would hang their wings, get lousey, and if I handled them 
to get rid of the lice they would die in spite of me. They 
want liberty. This last summer I raised seventy-two turk- 
eys. I never fed them. In fact they could not get anything 
to eat at the house. They hatched out in the woods, lived 
on seeds, grasshoppers, and the like. They went through 
a dozen heavy rains and the damp dews and they all lived. 
I know that if I had kept them at home, yarded and fed 
them, they would have all died. In the spring I set twenty- 
eight turkey eggs under hens. Almost every egg hatched, 
but before they were five weeks old over one-half died and I 
raised only seven out of twentj'-eight. I gave them the best 
of care and used common sense in feeding, etc., but it was 
of no use, they died. 

I remember a Black Langshan hen bringing home six- 
teen chickens about eight weeks old, hatched and raised in 
the woods and never fed. Almost every year I have had 
one or two hens come home with ten or twelve chicks. Bet- 
ter and healthier chicks could not be raised by any man 
with the best of care. 

Geese are the hardiest Poultry we have in the world, 
but if you try to raise them in a brooder house you cannot 
raise one. A goslin must have grass to eat and be out in the 
free air and range. It will live on grass alone, and will sel- 
dom eat anything else the first week. A goslin hatched, is 
a goslin raised, and they do not want much mothering ex- 
cept on very cold nights. 

Geese and turkey farming is the easiest and best money 



NATURAL LAWS. 13 

making branch of the Poultry .business. They require no 
feed and very little housing'. In fact I never house turkeys 
in winter, and never have roup among" them. For the geese 
you need only a shed with straw and hay, they eat hay like 
a cow and old rotten stumps. Once a day I feed China geese 
corn and a little ground feed, grit and water. Turkeys in 
winter I feed a little oats and corn. I never have fat fowls 
and my stock always lays lots of fertile eggs. Fat fowls 
don't lay fertile eggs, but hens must be in good flesh. Ducks 
and turkeys also, but not too fat. Have you not seen poor 
children running barefoot in late fall and early spring and 
also poorly dressed? These children seldom get sick or 
have a cold, they are used to it and brought up that way. 
They live on common food and not in a steam-heated house, 
kept up to 75 or 80 degrees. They sleep in a cold bed room 
and they don't eat cake, pie and pastry of all kinds, but 
their meals are potatoes, old dry bread, not hot buscuits or 
fresh bread before it is barely cool, meats, gravies, etc. All 
this is not good for children, and the worst thing is tea and 
coffee for children. It is not good for grown people. I 
have not had a sick child in my house and never had a doc- 
tor in the house. If a child has a little fever I don't give 
them anything to eat until the fever is gone. You can kill 
a fever by starving the system a few days in human beings 
or poultry. If it is a cold, I feed the cold, and give the chil- 
dren hot diinks of tea. American children are raised on the 
hot-house plan in a temperature of 80 degrees and fed on 
high stimulating foods, pastry, and the like. The parents 
won't let them out to play in the fresh air. These children 
are often sick and always have their family doctor, year in 
and year out. On the contrary if they were let out doors to 
play every day in the year, sleep in a cold room, their bed 
room aired every day and they were given plain food, they 
would not need a doctor and would be happy and healthy. 
This applies to poultry as well as to human beings and stock 
of all kinds. If you are used to a temperature of 75 to 80 
degress in your living rooms and bed rooms, you are more 
liable to catch cold than if you were used to a room of 60 



14 NATURE AND ITS 

degrees or colder. When you make a change, make it by 
degrees, don't do it all at once. 

Now take it in the dog business or kennel as it is called. 
They read up on how to feed dogs. Then they feed them all 
kinds of truck and finally the dogs get sick and die. If they 
would stop to think, other dogs running around never get 
sick and very seldom die while high blooded dogs die like 
sheep. They feed on meat, every day in the year, dog* 
cakes, and a dozen other things. They feed too rich food, 
not enough exercise, and are too finely bred, while a com- 
mon dog picks up any old thing. In fact, there could be raised 
lots of fine blooded dogs and poultry that would be just as 
healthy as any other animal or fowl, if onh- common sense 
was used and if they would only stop to think and wonder 
why the dogs and poultry of their neighbors, who don't read 
up on pure blooded stock are not sick. The greatest trouble 
nowadays is, they study too much on how to get best re- 
sults, and at the same time they ruin the health of their 
poultry by high feeding and improper food. Some common 
people nowadays are beginning to think a little, for instance 
coffee and tea is the worst poison a person can take if they 
drink three or four cups a day all their life. Government 
soldiers are not allowed to drink either coffee or tea. It 
makes them nervous and causes headaches and indigestion, 
heavy feeling after a meal, and the consequences are they 
are not fit to handle a gun, nor march, nor exposure to all 
kinds of" rough life. During the English and Boer war 
when the Boers were captured, they were put in prison and 
shipped to an island 300 to 1,000 in one shipload. Some of 
them died and most all were sick. This was because they 
were crowded in poorly ventilated rooms. Their food was 
different from what they were accustomed to, and while be- 
fore they had always been accustomed to outdoor life, with 
the free fresh air to breath. This is the reason, nothing 
else. You have no doubt noticed the following, when you 
had Poultry shipped to you in the fall or winter they had 
caught a cold, roup was the result and they died. The 
cause of this is, from my experience, the Poultry were used 



NATURAL LAWS. 15 

to an outdoor life and their houses were at a temperature of 
40 degrees or even the freezing* point. They were boxed up, 
put in an express car, near a stove 80 to 90 degrees of heat, 
then dumped off at some station where it was below freez- 
ing, onto a platform for three or four hours. The sudden 
change causes it. This also applies to taking Poultry to a 
show. They are kept in a room or hall for a week in a tem- 
perature of 70 degrees and then shipped home in a tempera- 
ture of zero or lower. They are also fed three times a day 
in the show room. This causes a distemper. They don't 
get the outdoor air nor exercise, and in fact poor judgment 
is used. They really ought to be fed only once per day, at 
night only, and very little at that, and they should not be 
shipped out of a warm room into cold zero weather. Take 
the birds and prairie chickens, they are out in all kinds of 
weather and get used to it. They don't have sudden 
changes, and have to look for their food, it is not taken to 
them. They live and breed and are the healthiest of all 
fowls. I remember well when I was married eight years 
ago, my father would not go to my wedding because he had 
three Jersey cows coming in about that time. He said " I 
must be on the watch and give them warm food, keep the 
stable warm, blanket them, etc." But with all his good 
care one cow died. I was married only about 100 miles from 
home, but he could not spare the time for the trip. I told 
him this. " In my time I have seen cows have calves in the 
snow and in mid- winter at that, and healthier cows and 
calves I never saw 7 . They would kick up their heels and run 
around like deer." Cows, horses and poultry of all kinds 
can be made just as hardy if you start right from young on, 
not to do it when they are matured, but when they first 
come into this world. I have done it for eight years, you 
can do the same if you only read this book to the letter in- 
structions. Farmers who don't know an3 r thing about Poul- 
try have the healthiest chickens. Why? Because they have 
no time to bother with their hens, they let them roost in 
trees or sheds, and very seldom have a sick chicken. Some- 
times they have cholera among the hens. This is caused by 



16 NATURE AND ITS 

feeding corn in hot weather; the hens are too fat, and with 
the hot weather cannot stand it. Cholera is nothing else 
than over feeding stock in hot weather on fattening food. 
They get diarrhoea, yellow and then green, their combs turn 
black, they drink themselves to death to cool off. The rea- 
son they drink so much water is that they want to cool off 
their insides, as they fairly burn up, their droppings almost 
boil, turns yellow, then green and they die by the hundreds. 

Poultry in Summer. 

Poultry in summer should not roost in the house. An 
open shed is the best thing for them. In the fall don't take 
them from the open sheds and put them in a warm, closed 
house, but leave windows and doors open to the south. When 
it gets so cold that the ground freezes, then only close the 
houses at night, and leave open during the day. Don't have 
any top ventilation; this is all foolishness, and is not natural. 
Poultrymen have made a thousand mistakes. Don't use drop 
boards; the very idea of having drop boards six inches under 
the roosts ! The fowls have to breathe the smell of the 
manure all night long. This causes consumption, weak lungs 
distemper, fever and other sicknesses. Do wild birds have 
drop boards ? A wild bird or a turkey roosts away up high 
and the smell of the manure never reaches them. 

Another mistake Poultry writers have made is feeding 
mash foods to Poultry, and all kinds of rich foods, stimulat- 
ing them to make them grow, to make them moult quickly, 
and to make them lay lots of eggs. They are only killing 
the hens by doing this. 

I want to call your attention to another fact. If you 
only stop to think, a fowl or bird has a gizzard. They grind 
their own food by eating sharp stones, crockery, glass, etc. 
Now, if you feed mash food, the gizzard cannot grind it, 
because it is already ground when the chicken eats it. Now 
then, the food merely lays in the gizzard a few hours and 
passes out. In the meantime the gizzard has been idle, and 
the gizzard should be kept busy grinding to keep the fowl 



o 



b 
x 

B 

« 

b 

B 
O 



C 
n 




NATURAL LAWS. IT 

healthy. It is the engine of the hen or chicken. If the giz- 
zard is idle the rest of the machinery is idle. Feeding- mash 
food is the cause of indigestion. They eat all the crop holds 
and then lie around and do nothing until the next feeding- 
time. Meat and other highly rich foods are sure death to 
poultry, if they get too much. Poultry writers say that the 
chicken gets worms and bags when on range, so that we 
must feed meat to hens that are yarded up. Poultry on 
range get bugs and worms,' but the bugs and worms are 90 
per cent water and only contain about 8 per cent nutriment 
and other ingredients. On the other hand, meat and pow- 
ders are 80 to 90 per cent nutriment and are too rich for 
poultry to be fed every day. Once a week, and a very little 
to each chicken does not do much harm, or one pound of 
green bone per day to one hundred hens. Only a few years 
ago another mistake was made in supplying moisture in 
incubators. They find that they were wrong and now have 
no moisture. Some of these professors have seen a hen 
hatch every chick in a hay loft; the weather was dry; it did 
not rain for six weeks. Why did these chicks hatch? Now 
they claim that they have it O. K. Well, to that I will say r 
one incubator has it almost right and near to nature. They 
use no tank ; instead they use a heavy woolen cloth; this is 
the Axford incubator. I am experimenting on an incubator 
and have been for ten years, but will not put it on the mar- 
ket until I get a natural heat, and one that will hatch every 
egg that a hen can, almost on the same principle as my 
brooders. 

They say you must heat up a house to get eggs; also 
heat up a brooder house to 70 degrees. This is sure death 
and sickness to fowls. Just as soon as you heat up a house 
to more than 50 degrees the air is not fresh, nor is it healthy 
for the poultry or chicks; and if you let them out doors to 
get fresh air and exercise they catch a cold. I never heat 
up a poultry house nor have a brooder house warmer than 
45 degrees in winter, unless the sun warms it up to a higher 
degree. This is natural. A chick is not a hothouse plant, 
nor is it natural for young chicks to hatch in winter, nor 



18 NATURE AXD* IT> 

can it ever be made to pay to raise chicks in December or 
January. February, March, April or May are the proper 
months, and before and after that time the eggs are only 
50 per cent fertile, and only half of them hatch, and it does 
not pay. If you want to raise broilers for profit, you should 
hatch during the first part of February and March and run 
twenty to forty 300 egg capacity incubators, and have proper 
brooders, that will keep a steady heat day and night. A hot 
water pipe system never did nor ever will raise over one-half 
of the chicks. There are a hundred drawbacks to a hot 
water pipe system, and the.expense is so great that it cannot 
be made to pay. if work and expenses are considered, and 
the chicks raised. Get a Natural Hen Heat Brooder system. 

Hiring a Man. 

Always try to get a married man. When he has his 
family on the poultry farm he will be steadier and attend to 
business day and night. Six months in the year a man must 
be on duty every hour of the day, Sundays and every 
other day. No picnics or theaters can be indulg-ed in during 
hatching time. It does not pay to hire half a dozen men to 
run a poultry farm. Labor eats up the profits unless j'ou 
have lots of capital and go in on a large scale. There is more 
profit in Poultry if you do your own work, and it will pay 
you 50 per cent on the money invested if close attention is 
paid. But you can, on the other hand, lose more money in 
the poultry business than in any other business, if you don't 
start right. Don't be afraid to get the best incubators and 
brooders. It pays. If 3 T ou buy cheap traps you will fail. 
Follow nature as closely as you can, and with this book you 
must have success, if you only follow the directions given. 
As you read this book make notes in your memorandum book 
and read it often. 

Inbreeding and the Results. 

"Wild turkeys are in bunches of twenty to forty and only 
one gobbler. If more, the strongest and best fighter kills 



19 

NATURAL LAWS. 

all the others. Therefore there is no chance for inbreeding 
Sometimes a gobbler will come from another bunch and kill 
the leader and take all the hens with him. Now, only the 
most vigorous, strong and healthy gobblers lead the flocks 
and they are not inbred. If any are weak the leader kills 
them. Notice a turkey hen or gobbler if he sees a sick 
chicken about the place he will kill it every time. This is 
their nature. Now, if all chickens, turkeys and other fowls 
were killed when sick, there would be less weak stock, and 
more healthy, vigorous breeding stock. 

Wild horses and cattle are the same as turkeys. They 
kill the stallions and bulls. Only one leader is allowed, and 
when a leader gets old and loses his strength the other lead- 
ers come into the bunch and kill off the leader. Now this I 
have often noticed in the west. So you can see that there 
is no chance for inbreeding. If you are bound to raise show 
birds you can get good, fine points, feathers, laying and 
market qualities by line breeding, getting new blood for the 
hen side and keeping a cockerel from the hen you bought for 
new blood. Never get a cockerel for new blood if you are 
breeding for show purposes; if you do you will be disap- 
pointed; you loose ten years by so doing. 

Pure blooded stock are the best if only common sense is 
used. Never inbreed nor breed from sickly stock, nor from 
one that has ever been sick. When buying new blood be 
sure you are buying from a new strain. Never get of the 
same strain; if you do you will inbreed just as sure as shoot- 
ing. I have black Leghorns that are just as good as grow; 
in fact they hold two world records; no better layers ever 
cackled, for winter and all seasons, and never have been 
beaten in a show-room in the largest shows in the country. 
I have never inbred once in the same line of blood. My birds 
are always looking for a fight. This shows vigor and a 
healthy stock. I never kept sickly poultry and never 
intend to. 



20 NATURE AXD*rTH 

The Cause of Roup. 

This is the greatest drawback among- poultry breeders. 
Cold, catarrh, swollen eyes, etc. All writers on Poultry claim 
dampness, draught, etc., causes it. This is a mistake. If 
you want roup among your fowls, fall and winter, feed them 
all the meat they will eat every day for two weeks, fresh 
meat from the butchers, and also feed them on rich foods of 
all kinds, and you will have roup in ten days. In the sum- 
mer it'affects them differently. They will then get liver dis- 
eases and indigestion. In winter, if fed on rich foods, they 
get a high fever, 106 or more distemper sets in, their heads 
get very hot. This is very 'dangerous, and if the fowl should 
get over the high fever, they generally get poor and grow 
light, all feathers and bone, and the lice will soon make 
quick work of the remaining meat and blood. If roup ever 
gets into a flock, it means a lot of dead ones, especially if 
the roupy bird smells very badly. I have seen thousands 
die of roup. This means a great loss, and is one great reason 
why those failed who went into the poultry business. 

How to Prevent Roup, Colds, Diphtheria, Catarrh, Swollen 
Eyes, Etc. 

If common sense and judgment is used in feeding and 
housing you will never be bothered with roup or colds of 
any kind. Wild birds never have colds and our birds are 
nothing but wild birds domesticated. The first hen was a 
jungle fowl and has been bred up until now there are over 
150 different breeds of pure stock. Above all don't breed 
from any sick stock. Never keep a hen around that is sick, 
and never in-breed. They have been in-bred dozens of times 
before you got them, so don't you do it again. Now in feed- 
ing Poultry, feed only what grows in the field, in the way 
of grain, seeds, etc. 

Above all build common sense houses. HousiDg is of 
the greatest importance. A wild bird lives out doors every 



NATURAL LAWS. 21 

day in the year, in all climates and weather, and always has 
free range, so notice what I say about free range. Don't 
lock them up. Give them liberty, don't make prisoners of 
them. They never will do well nor lay half as many eggs 
nor half as many fertile eggs if kept fenced in. 

In this book you will find blue prints of poultry houses 
of my own plans, and if these houses are used you will find 
them cheap and healthy for Poultry. These plans cost me a 
lot of money and time and are a matter of twenty-five years 
experimenting- with all kinds of houses. I have made hun- 
dreds of different kinds of houses and find these the best. 



Feeding to Prevent Disease. 

In winter, say December, feed in morning wheat, one 
handful to two birds, in straw, at noon a little cabbage, 
whole heads and at three o'clock feed them corn, one hand- 
ful to two birds. Next day oats in the morning and at noon 
feed barley, at night, corn. Every day feed a different kind 
of grain; that is, don't feed corn all the time, nor wheat 
every day, but three times a week, in other words feed a 
variety. Onions every other day cut up. As to mash, don't 
feed much of it unless you want sick fowls. Once or twice 
a week at noon feed oats that have been soaked in hot water 
half a day. Pour off all the water, then mix bran and 
ground food with the oats, this makes a dry crumbly mash, 
not hot and the gizzard will have a little grinding to do. If 
all the food was ground the gizzard would be idle and the 
fowl would overload its stomach by eating too much. This 
would cause a disorder, indigestion and fever will start, and 
finally roup and cold. Don't either starve or over feed them, 
but keep them in goodflesh, never feed powders or medicine. 
Feed fresh cracked bone twice a week and one handful to 
twenty-five birds, not meat but bone. A bone cutter will 
be of great help. Humphreys Bone Cutter is the best, easy 
to work and cheap. If you want to feed meat boil it first 
then it will be good, otherwise it is dangerous. Also always 



22 NATURE AND ITS 

keep cut clover hay before the Poultrj^. This is what Poul- 
try want. A cow or horse could not live without it, nor 
Poultry keep healthy. Notice hens in spring. They will 
almost gorge themselves with old grass. They want some- 
thing bulky, and clover hay has lots of lime in it to make 
eggs. Don't forget this clover, green food and grain of all 
kinds and cracked fresh bone and water, blood warm in 
winter and milk. If you have pullets early hatched and of 
a laying strain you can get twenty-five eggs out of every 150 
fowls every day in the winter and in the spring you will get 
seventy-five. 

Have your house front south and let them out every day, 
or if too stormy open the windows if not too cold. Fresh 
air and sun are the greatest health preservers we have for 
all living beings. 

A dust box in front of every window in each house will 
do a great deal for health. They dust themselves to keep 
clean the same as we take a bath, whether they have lice or 
not. A little air slacker! lime thrown in every house will 
sweeten it and prevent dampness. It is also one of the best 
disinfectants we have. Poultry also like a box of coal 
ashes, it makes them lay, makes their combs red and is as 
healthy as charcoal for them. They get lots of egg forming 
food out of the ashes. 

Ventilation is not necessary. Never have a ventilator 
in a hen house. The best ventilator is to keep the house 
clean, that is, clean out the manure and don't crowd too 
many in one small house, Never use drop boards if you can 
help it. unless you clean them every day. If you have drop 
boards keep the boards about three feet away from roosting 
poles, then the fowls won't breathe in the foul air all night 
long. This is very dangerous and causes consumption. The 
best way to air a house is to open the windows every day, 
closing them as night. Don't close house up tight in mild 
weather, but keep the window open a little, and from April 
to Thanksgiving day keep all the windows open and let in 
all the air possible, and then in hot weather keep houses a 



Colony JtotLse. Jforth, Jide . 



NATURAL LAWS. 



23 



little dark, that is, don't let in the sunlight in the houses all 
day long-. A dark house is cool in summer. 

Spring and Summer Care. 

In early spring- give them free range and don't house 200 
to 1,000 hens in one bunch. Keep colony houses all over the 
farm, 100 to 200 yards apart, the latter is "better, then they 
will not run over the same rang-e, nor will they all go in one 
house. The house shown in blue print is twenty-four foot 
long including scratching shed. This will house fifty to 
seventy-five hens easily if on free range, and they will do 
better than 300 hens yarded up in pens. Try it. Outside of 
house keep a dust box covered with boards so that the rain 
cannot wet the dust. The box should be 4x4 feet and 8 in- 
ches deep. Common clay dust is the best with a little air 
slacken lime in it. In very hot weather you must see that 
the hens have shade. 

Spray kerosene oil all over the house, roosts and sides, 
to kill the lice. You will find them under roosts, poles and 
in the cracks. Every two weeks spray gasoline over the 
fowls. Gasoline is the best, surest, safest and cheapest lice 
killer to use. It never hurts them in any way, but don't 
have a lamp or lantern near the house when spraying. 

Thousands of fowls are killed by lice, especially in the 
fall, when the hens are moulting. They are weak then and 
you will always find lice on them, under the tail feathers 
and all over them. The body lice, those long, large yellow- 
ones, will kill a hen in short order when they are moulting". 
Sometimes a cupf ull of lice are on one hen. Now just imag- 
ine one hen louse on your head. The lice prevent the hens, 
from moulting, laying, etc. So keep off the lice. 

A rooster very seldom takes a dust bath, so spray him 
often with gasoline, as the rooster is the most important of 
the whole flock, especially during the breeding season. 

Keep three cocks or cockerels among fifty to seventy-five 
hens; they will not fight when on range, and each rooster 



24 NATURE AND ITS 

will go on range with his little flock and thereby he will have 
different hens every day, and then you will get fertile eggs. 
During the moulting season feed the hens cabbage, sun- 
flowers, milk and fresh-cracked bone. This will make them 
moult early and make the feathers grow. If you have a 
cockerel you want to show as a cock in the shows, pull his 
tail feathers out in September This will make his tail 
feathers grow out and be matured when shown in the winter. 
Thus you will score two points on tail; this goes a great way 
toward winning a prize. 

Be sure that your hens are free from lice . If you see a 
hen with a look on her as if she was starving, she is lousey. 
If the cock has glassy eyes and rough looking plumage, and 
generally drags his tail, the lice are eating him up and drink- 
ing every drop of blood in the bird. Take care of them in 
time and don"t wait until it is too late. A stitch in time 
saves nine. 

Cholera comes in the fall. The cause of cholera is that 
the hens are too fat. Corn will do it quicker than any other 
thing, so don't feed corn to hens in summer. Once a week is 
plenty. Oats, wheat, millet and free range is good for them. 
Always keep lime in the water on hot days. Grit, sharp 
stones pounded up; buy mica crystal grit, or common crushed 
stone No. 1; such as is used on the streets is good. 

Hens on a range in the fall wont need much grain or 
food: they will find lots of bugs and grasshoppers. One feed 
;a day of oats and wheat screenings is plenty for hens on a 
free range. Always keep lots of fresh water in a cool place 
,-and clean out the pail every day. 

Nothing is better than cabbage for hens in the fall. I 
throw one head of cabbage to thirty hens every other day, 
when they are moulting, and all the skimmilk they will 
■drink. When on the roost at night in the hot summer 
weather, keep one side of the house open, with a wire front 
and if any dogs or two-legged animals are around lock the 
door, and they will still have plenty of air, as the east side 
Is all open except for the poultry wire. This will keep out 



NATURAL LAWS. 25 

skunks, minks, etc. If you leave an opening" about 8x10 
inches, five feet from the floor, the hens can all go out at 
four o'ciock in the morning', while you are still sleeping. 
You will find the hens out looking for bugs and grasshop- 
pers, which are easy to catch, as the dew makes the grass 
and their wings wet, so that they cannot fly. 

Corn is the best food for chickens if you know how to 
feed it, and when to feed it, and how often. The feeder 
must use his judgmeut. I personally feed corn, cracked, 
nearly every day in the winter and spring*, but very little, 
and sometimes none at all, for a month in hot weather. Corn 
makes strong, fertile eggs, and you will find the yolk a 
a rich yellow color when you feed it. If your hens show 
loose yellow droppings and are drinking all the time, feed 
them nothing at all for a week or more. Put lime in the 
water, feed cabbage, no grain at all, but lots of grit. The 
lime, if stirred up, makes the water white, and sweetens the 
water, and prevents looseness of the bowels. You will 
notice that a fat hen gets sick first, and if not careful the 
whole lot will die of cholera; in other words over-fat hens 
cannot stand hot weather, and it will kill them. Therefore 
don't keep your hens hog fat and don't feed them too much 
corn. In fact, don't feed any corn at all during September 
and October, then feed them all they will eat every night. 

While hens are coming to moult, and are two years old, 
sell them, keeping only the pullets, unless you want a few 
hens to breed from. Hens are better breeders than pullets 
if you want strong, healthy stock. 

Fall Care. 

About November 20 the hens should all be sold except 
a few of the best stock, held over for next spring breeders, 
Pullets are the best winter layers, and twenty-five out of 
every hundred will lay every day during the winter. When 
it gets so cold that the ground freezes hard move all the 
colony houses near the house or some place where it is handy 



20 NATURE AND ITS 

to feed and care for the stock. All the houses should be so 
built that they can be nioved out in the field in early spring* 
and back to the house in early winter. This is the cheapest 
way to make the Poultry business pay. If you build long 
houses, say one hundred to three hundred feet long", all in 
one, it costs a lot of money to build it, and the fences are 
another high cost, and it will never pay. When I see a plant 
going up with a long house for market purposes, and a lot of 
money put in fences, I know it will not pay, and ninety-nine 
out of every one hundred fail. Just as soon as you imprison 
your fowls you will never make pay. Now, why the long* 
houses and fencing* don't pay is a matter of many 3^ears 
experimenting with me at a very high cost. 

Why Long Houses Don't Pay. 

1. A long* laying and brooder house is too costly, and 
if yarded only twelve to fifteen hens can be kept in one pen. 
2. The fencing costs as much as the lumber for the house 
for one pen. 3. The fowls will not lay as many eggs as if 
they were on free range. 4. The poultry are not as healthy 
when yarded. 5. It is not nature for poultry to be yarded. 
Poultry want free range, the same as the birds of the air. 
All around, it never pays to yard them. 

How to Make It Pay.... Free I^ange and Liberty.. ..Colony House 
Plan.. ..For Market and Fancy. 

A colony house costs only half as much as a pen house 
will, and a house 12x12 with a shed attached, will house 
fifty hens easily and not be crowded. Why? Because they 
are on free range all the time and you can put four times as 
many in this style of house. They lay better and do better 
all around. No feneing is necessaiw, and you can move the 
houses when and where you like with little cost, where a 
long house never can be moved. A long house is very 




WORKING HOMEB PIGEONS. 




CHINESE GEESE. 



NATURAL LAWS. 27 

unhandy, and plowing" is out of the question. The yards 
should be plowed at least every two years, and as the fences 
are in the way it cannot be doDe, and to do it with a spade 
is a waste of time and money. The manure in the yards 
should be plowed up. Now, with the birds out in the range 
in the colony houses, the ground does not need to be plowed, 
as they are very seldom about the house, and the manure is 
scattered all over the rang'e. The yarded fowls must take 
their medicine. The ground in the fenced yards is full of 
manure and germs, which cause sick poultry. One reason 
why wald birds are never sick is that they are always free, 
and seldom are on one place a second time. 

There is no use trying it. It will never do to fool with 
nature and if you do it it will cost more for the exj, 'riment 
than you will ever get out of it. 

The Colony House in Winter. 

In winter the houses should be double boaided inside 
with building paper between. Never use tar paper as it 
draws the frost and you will have your houses white with 
frost in the winter if you use it. It is not good for this pur- 
pose. Don't try it. If you have fifty birds in these houses 
their own animal heat will keep them warm in winter at 
night and in the morning let them out in the scratching" 
shed, open to the south. This gives them air, sun and exer- 
cise, and keeps them out of the snow and the rain cannot 
wet the straw. You will be surprised to see how many eggs 
your pullets will lay in this style of house and the small cost 
and labor of caring for them. On the floor of their houses 
use about six inches of cinders and then gravel over this,, 
then a few T inches of sand over the gravel. This makes a 
dry floor and rats will not work into the cinders. 

Ten colony houses will house 500 fowls and should not 
cost more than $20 each, including the scratching sheds, or 
a house with shed. 12x2 1. A long laying fancy breeding* 
house will cost $1,000 to house 500 hens. You save just 



28 NATURE AND ITS 

in building" alone to say nothing about results, as to profits 
and healthy stock. Another thing about these colony 
houses, it takes just half the time to care for the Poultry as 
it would if you had the long houses. In a long Poultry 
house there is a draught unless you board up tight every 
pen to the roof. A 200 foot house is dangerous in case of 
fire or contagious disease, but some have these houses 1,000 
feet long. Now I have seen over a hundred fail in this style 
of house because when a contagious disease like roup or 
cholera got in the house it was all over the house and every 
one of them got the same disease and all died. Now if a 
contagious disease breaks out in one of these small houses 
you would not lose many as each house is separate from all 
the rest. Now reader, don't you think there is something in 
in that? It is my experience, at least. If you are going in 
the market business don't waste time and mone}' - in building 
fancy houses and yards and make people believe that you 
are in the fancy Poultry business by having separate yards 
and a different breed of poultry in every pen. This will 
soon fade away. If you want a few show birds, pen them 
up, say six in each pen and give them 20x150 feet of yard 
room and you will not be bothered with disease much. But 
it costs too much to fence and house 1,000 or more hens in 
this style. 

The Causes of Failure are Many. 

One principle cause is that the right kind of judge- 
ment is not used, for instance a man will take a piece 
of paper and pencil and figure like this. My ten hens layed 
200 eggs per year, and each hen netted me $2. Now 1,000 
hens will net me $2,000 cash, clear profit. But in doing so 
they never look ahead and use common sense. Ten hens 
had the run of the farm and all the room and bugs, grass- 
hoppers and worms they wanted. They layed well and 
raised fifty chicks or more. Now, this man figures 1,000 
hens will make him $2,000 cash. I will go and get 1,000 hens, 



NATURAL LAWS. 29 

build a long- poultry house, fence them in and I am 0. K. 
But he finds, as many others have, that crowding 1 , fencing" 
and yarding- Poultry is not a success, and he fails. A hun- 
dred diseases get at his stock, they did not lay, and he quits 
in disgust. But if this man had given these 1,000 hens the 
same chance those ten hens had, he would certainly have 
made it pay. In other words, he should have put them out 
in the field in colony houses 200 yards apart in the spring, 
and so arranged that the 1,000 hens would not range over 
the same ground. For instance, you have a Poultry house 
near your barn. Keep, say 100 hens, and those hens will 
range over the range every day on the same ground and g*o 
back at night and roost. If you had a large house, the 
chances are poor for each hen getting a full crop of bugs 
and worms, and not only that, when roosting in a house full 
of 200 hens it is not healthy because of so much manure and 
bad air. Breathing in the same air causes disease. They 
sweat all night and on coming down in the cold morning air 
catch colds. Now, if the hens are divided off into small 
lots all over the farm they are not overrun on the range 
nor over crowded in the houses. If the sheds are open on 
one side the air is always pure and sweet and the birds have 
all the room they want on the roost and do very well both 
for eg-gs and for the market. If I could convince a wealthy 
man that this colony house Poultry farming would pay and 
he would invest $10,000 in a farm and plant, and stock it up, 
I would manage it for half of what there w r as in it any time, 
after it was well started. This pays better than fancy 
Poultry for show and for breeding stock by far. If you 
want to go in for the fancy business it takes ten years of ad- 
vertising*, at a cost of $5,000, then another $5,0(10 for house 
machinery, etc., and $3,000 for fancy show stock; hire an ex- 
pert at $75 to $100 a month and pay $50 to $100 at every show 
for entrance fees, and w r ith other expenses there is very lit- 
tle money in it after all the expenses are paid. You must 
also spend a large part of the night writing letters to those 
who want eggs, stock, etc. I have been through it all, and 



30 NATTEE JPKI) ITS 

know just what I am talking* about. If you are well adver- 
tised it pays, otherwise not. 

Market Poultry Pays. 

It always will pay. In the year 1900 $500,000,000 was 
spent for all kinds of Poultry, ducks, turkeys and geese, and 
eggs. And still this country had to buy abroad. More 
money is made from Poultry than from wheat. More than 
from corn, horses, hogs, gold, silver or iron. The only stock 
that has beaten Poultry is railroad stock. This is a matter 
of government statistics. Look it up and see for yourself. 

If anyone says the Poultry business will be overdone, 
tell him that it was forty years ago when the incubators 
were first made. But instead, Poultry and eggs are higher 
to-day than ever before, and not only that but we buy 6,000,- 
000 eggs from Canada every year to supply the demand. 
Then too. we are growing every year, and so are the Poul- 
try, and the feathers are used more, and the eggs are used 
more in the arts and elsewhere for photography, dying, 
glue. etc. Every year there are new uses for the eggs. 
Ninefcy-nine out of every hundred fail who go into the Poul- 
try business because they don't know how, but it must also 
be remembered that about ninety-six out of every hundred 
fail in every other business. If you want to make a success 
of any business you must like it first, then you will make it 
go. But if you are looking for the dollars on the trees you 
will never make it pay. 

There is money in pure bred poultry and lots of it, but 
there is more money in market poultry and for egg consider- 
ing expenses, etc. 

I have personally made money in fancy poultry, also in 
poultrj 7 for the market, but it takes long experience in breed- 
ing show birds, and one must know how to mate to win in 
shows, and above all you cannot raise winners with fifty 
cent Poultry. $100 for a hen or cock is an every daj r occur- 
rence and as high as $500 has been paid for one bird. Eggs 



NATURAL LAWS. 



31 



sell Si to $15 per thirteen eg-g-s, if you have the right kind of 










™um an ueui <± size anu 01 one breed. Bet- 



! 



NATURAL LAWS. 31 

sell Si to $15 per thirteen eggs, if you have the right kind of 
stock. Farmers sell eggs in the spring for eight cents per 
dozen in the stores while I sell them at 85 per thirteen, and 
thousands of other breeders do the same thing. If j r ou go 
into the Poultry business for the market look up private 
trade, and you get twenty-five per dozen easily for your 
eggs the year round. But you must stamp each egg and 
guarantee them fresh laid and not over three days old. 
Thousands of rich families will pay fifteen to twenty cents 
above store prices if eggs are fresh and come from reliable 
poultrymen, and you can always get eighty to ninety cent 
for a three pound spring chicken if j t ou g-et them in May and 
June. Hatch them in an incubator and raise them by 
brooders and it will pay you well. If you go in for the fancy 
poultry business, advertise and show your stock. It certain- 
ly will pay to advertise heavily the year round. It pays me 
well in the fancy poultry business, but I am warning those 
who are not experienced to go slow and learn to walk first. 

Incubators and Brooders.... How to Manage Them Successfully. 

Round incubators are the best. The incubator house 
should be half in the ground, say four feet in and four 
feet out, windows in the east side only and a ventilator in 
the top. This kind of a house will have an even tempera- 
ture the year round. The roof should be double boarded 
with a four inch air space, the room should be clean and no 
other truck in it except incubators. It should not be very 
light and not damp, but should have a sweet smell and lots 
of pure fresh air, no draught, windows open to the east only, 
iioor of sand, no board floor, the only wood to be the sup- 
ports of the incubators. The machine must be set level, this 
gives an even heat all over the machine. 

How to Start an Incubator with Eggs In it. 

Above all never save the eggs longer than eight days for 
incubators. Should all be of a size and of one breed. Bet- 



32 NATURE AND IT» 

ter results are had by doing so. With hens eggs start the 
incubator at 101^ degrees the first week with thermometer 
bulb between the eggs. Do not stand the thermometer up, 
but lay it down between the eggs with the top a little above 
the bulb end, so you can see it without opening the door. 
On the second day turn the eggs, each and every one. Mark 
the eggs and you can see when they are all turned. Now, 
air these eggs ten to fifteen minutes every day for a week 
and turn every egg twice a day. During the second week 
turn the egg*s three times a day and the thermometer should 
show 102!. Air the eggs twenty minutes every other day. 
During the third week turn the eggs three times a day and 
air them every other day forty minutes in hot weather, and 
an hour on the alternate days. The thermometer should 
show 103^ degrees the last week. On the nineteenth day 
stop airing and turning. The air space should then be one- 
third of the egg. The chick should pip the shell on the 
morning of the twentieth day. 

Now when the chicks come out on the twenty-first day 
close up all the ventilators. This keeps in the moisture from 
the chicks after breaking the shell. If you don't close the 
ventilators the air passes through and carries out the mois- 
ture, and moisture you must have just at this time. You 
should try to get along without putting in water for mois- 
ture as it drowns the chicks in the eg'g by too much moisture. 
The water, together with the heat makes the chicks grow 
too fast in the eggs and they cannot break the shells. 

When the chicks are all hatched, which should be on the 
twenty-first day, open all the ventilators. Any chick which 
hatches after the twenty-first day is weakly and not worth 
saving, and will die sooner or later. When the chicks have 
been in the incubator fifteen hours and are all dry open the 
incubator door a little. This is to get them used to the out- 
side air. In opening the door the thermometer should 
show 95 degrees in the rear of the incubator one inch from 
the floor. When the chicks are thirty hours old, take them 
out and put them in a box with sand on the floor, and a 




o 
it 
r. 

O 

> 

/. 

Q 



NATURAL LAWS. 33 

cover over them to prevent chilling*. Put them in the brood- 
er heated anywhere from 95 to 100 degrees two inches from 
the floor. See that the brooder has two inches of sand on 
the floor. Never have straw on a brooder floor. There 
should be a proper ventilation in the mother in the center of 
the hover. Not a direct draught, but a perfect slow passing 
air going and coming into the mother at all times. This 
prevents weak lungs and consumption. The brooder should 
be of no hot dry heat kind. If the brooder has a hot dry 
heat you will not raise half of the chicks, because the heat 
is not natural. A moist heat is natural and if given all the 
fresh air the chicks want, they will never be bothered with 
weak legs, bowel troubles, etc. If you hatch 1,000 chicks 
and only raise one- third of the number it will not pay. It 
pays to buy a Natural Hen Brooder, a brooder that has nat- 
ural heat and ventilation and will heat up in ten minutes 
any time. 

Feeding Chicks. 

When the chicks are forty-eight hours old, feed them 
their first food, dry bread crumbs. Two hours later oat 
meal flakes, and then every three hours feed them a differ- 
ent food. Always feed them dry food, never wet. When 
they are three to five days old feed cracked corn, cracked 
wheat, a little millet seed, hay seed, cracked corn roasted 
and bread toasted; boiled milk three times a week and 
onions cut up. Never let them drink cold water, as it 
causes bowel trouble and cramps. 

When chicks are three days old, if the weather permits, 
let them out doors in the air and sun, and give them free 
run of the yard, and when fifteen days old free range. Never 
feed until their crops are empty, and keep them scratching 
in straw when three days old. Be sure and feed them a dif- 
ferent grain at every meal every day. Never try to raise 
them on one kind of feed, it does not pay and you will not 
raise one-half of the chicks. A variety makes them grow 



34 NATURE AND ITS 

fast and keeps them healthy. When the chicks are four 
weeks old keep them out doors, that is, brooders and all, 
and when they are six weeks old, keep a box of cracked corn 
before them all the time and they will grow like weeds, will 
soon tire of cracked corn and will look for bug's and worms. 
If they don't get enough on the range they will come to 
their cracked corn and will not be hungry. They will keep 
growing and will not get fat. They always have an appe- 
tite, like a young duck, and eat all the day long, but in do- 
ing this give them free range, not yarded. 

Look for head lice and use gasoline on their heads and 
necks. Do this every month, and you will be surprised to 
see those chicks grow. When they are seven to eight weeks 
old they will not need any more brooder heat, and should 
be put in a roosting coop or in a combination brooder and 
roosting coop as shown on the blue print. This coop is the 
best roosting coop yet placed on the market. You will see 
it has two stories, the upper and lower each about eighteen 
inches high, and a round hover, with cloth the same as a 
brooder hover. This is used for chicks six to ten weeks old. 
The mother is forty inches in diameter, and has perfect ven- 
tilation. Their own animal heat keeps them warm. This 
brooder will house 100 or more up to ten weeks old. When 
they are ten weeks old, train them to go up to the top floor, 
on the roosts and put lath over the doors so that the older 
chicks cannot go through into the lower floor. In this way 
you can keep the coops going' all summer. You can make a 
lot of them if you intend raising a lot of poultry and you 
will never like anything better on the farm than this coop. 
You can keep pullets in this coop until late fall and raise 
them healthy. They will not sweat and catch cold as there 
is plenty of air around roosts. The coop is rain proof, and 
cats and minks cannot get at the chicks. The greatest 
blunders have been made on chicks after they were eight 
weeks old. Poultry breeders and farmers let them hunt 
their own roosting place. Generally they all go into a box 
or barrel, fifty to 100 in a small space. They crowd to keep 



NATURAL LAWS. 



35 



-warm, and crowding- prevents growth. The greatest trouble 



!■■?-»*»■<- +Via-rr enroot- rJnvirxT +Viq n i rrVi f. Qnr? wVlPn momin " 



m 



iiWA 



I^ze 



.t 

r 
d 
d 
n 

P 
1. 

e 

r e 



~j r 









ZHZVHZZZ" 'J&JIrSi*- closed et/ert euynii*} '*"' 

2b set a nwnber of hens a.c o n-<- /- 



\Qrci.xi% a.-nd &TZC . 



li/are> 



mam 



Fzece oj <$ree7i Sod. 



,«^ J^iost-Bopc 



-NATURAL LAWS. 35 

warm, and crowding- prevents growth. The greatest trouble 
is that they sweat during the night and when morning" 
comes the air is cold. They catch cold, roup sets in, half of 
them die, and you will have nothing but small measley 
chicks instead of laying pullets. This coop is a matter of 
years of experimenting and I personally made it for my own 
use and never had better results. With it I have raised pul- 
lets which layed at five months old and weighed from four 
to seveD pounds each. This kind of poultry win in the poul- 
try shows and never have been beaten in my case. 

Always keep the pullets and cockerels separate, and 
never allow a lot of cockerels to worry the pullets. The 
cockerels will grow much faster, larger and heavier if alone 
also the pullets grow and lay earlier. 

About the middle of November put the pullets in their 
winter quarters and don't close the house up tight. When 
you put them in their new home, give them plenty of air 
and gradually close up the house. You must use a little 
common sense and judgment about it. You see, they have 
been used to out-door air day and night in an open front 
shed or coop. Always give them free range. Charcoal is 
good for the chicks when but a few days old, as well as for 
the hens. Onions cut up fine are the best doctors for fowls 
as it gives them an appetite, cleans out the system, serves as 
green food and prevents diseases. 

When the chicks are eight weeks old give them milk 
every day. It makes them grow. 

Pullets in their new winter quarters should be without 
cocks or cockerels until February. They will grow larger 
and lay better. Feed pullets green food of all kinds and 
always feed corn at night, all they can eat. Don't feed 
much mash food, feed it only twice a week and mix grain 
in the ground food and always just moist, never wet. Keep 
dust boxes full of fresh dust and keep the grit boxes full. 
Never have drop boards within three or four feet of the 
roosts, unless you clean them off every day or you will have 
sickly pullets and hens. 



36 NATURE AND ITS 

In mating 1 these pullets for breeding* use a cock over one 
year old and put one cock for fifteen pullets in one pen. If 
you are selling eggs for the market you don r t need the cock 
and the eggs will always keep better if not fertilized. You 
need not be afraid that some one will set the eggs, as the 
pullets having been without a cock, the eggs will not hatch. 

Pullets are the only money makers. The hens do not 
lay one-third as many eggs as the pullets during the winter 
and all the hens over two years old sell for breeders or to a^ 
market. They sell best about July. 

But if you want good, strong, large, healthy chicks for 
next year's layers, keep the eggs from the hens for hatch- 
ing. If you want to keep eggs for hatching from pullets do 
so from February and March hatched pullets, and keep eggs 
for hatching after pullets are a year old. 

Never force hens or pullets to lay when you want eggs 
for hatching, and never feed mash food when saving the 
eggs for hatching. Grain makes strong rich yellow yolks, 
especially corn, and if you force the hens with all kinds of 
powders, pepper, etc., the eggs will not hatch good nor be 
very fertile, and most of the chicksi will die in the shell. 
Throw the grain in straw and make them scratch for a liv- 
ing, but don't overdo that either. Keep them in good flesh, 
and to every pen or house give them a pail of coal ashes. 
This is a great egg food and is healthy for chickens of all 
ages. So is lime and charcoal and clover hay cut up fine. 
Never feed hot mashes or have a stove in the hen house in 
winter. 

Water Fowls arc Money Makers. 

China Pekin ducks are the best money makers and pay 
better for marketing thanj broilers or spring chickens be- 
cause they grow so fast. A ten weeks duckling often weighs 
six pounds and in May sells for-.-ninety cents each at that 
age in almost any market. This is fifteen cents per pound. 
A spring chicken weighs only two pounds at ten weeks of 



NATURAL LAWS. 37 

age and sells for thirty cents. You will say a duck eats 
more. Of course they do, eat twice as much, even at that 
there is sixty cents profit in a duck, and it costs only thirty 
cents to feed a ten weeks duckling- and a ten week chick 
costs fifteen cents each, so you see there is a heap of differ- 
ence. Duck business pays well if the proper incubators and 
brooders are used, and a good manager, who understands 
his business, is at the head of the concern. 

How to Start in the Duck Business. 

First of all I want to say that the duck business is yery 
hard work. Much harder than the poultry business on a 
very large scale. I hatched and raised 26,000 ducklings and 
chickens in 1898 with twelve helpers at the Chatham Fields 
Duck Ranch, the largest ranch in the west. We fed half a 
ton of ground food per day, mixing mash food and wheeling 
it in the yards all over a ten acre field where the ducklings 
are raised for market. We ran thirty-one incubators, a 
hatch coming off every day for eight months. I personally 
ran the incubators and was manager of the plant. I had to 
oversee the whole business, and it kept me on the jump day 
and night. So you see it is no small undertaking and only 
strong, hardy men can stand it on a large scale. If only a 
few hundred are raised any lady who likes the business can 
manage it, and for that matter, only those who like the 
poultry business can make it a success. 

How to Manage Ducks. 

Above all buy fifty to 100 ducks early hatched, and one 
drake to five ducks. Fifty may run in one pen. Suppose 
you buy your ducks in the fall. As soon as cold weather 
comes on, start feeding them all they want to eat twice a 
day bran and ground feed half and half. Keep grit and 
oyster shells in boxes and a pail of water to each pen, every 
time you feed. At night see that they have a good bedding 



38 NATURE AND ITS 

of straw. You can not raise ducks unless you keep them 
dry, when they are at rest at night. Don't close them up 
in an air tight house. Ducks can stand a good deal of cold 
weather as long as they can keep their feet warm, so you 
must provide straw for them to lay on. 

About January 1st feed them cooked beets and turnips, 
or a head of cabbage to each pen, and mix in their mash 
food ten per cent of beet scraps at each meal. At noon feed 
them five quarts of corn to 100 ducks. Never feed them on 
grain except at noon, especially when they are laying. If 
corn is fed at noon the eggs will be a rich yellow in yolk 
and strong. Beef cracklings are very good for ducks. This 
is the leavings after the fat is tried out and may be bought 
from any butcher or dealer in poultry supplies. There is a 
good deal of fat left on it and also the meat. It is a great 
egg food for ducks, and it is also a good fattening food for 
young ducks, if soaked in hot water for a few hours. Cut 
clover is good for them. In about fourteen days your ducks 
will commence to lay. They will commence to lay about 
February 1st if fed on beef scraps cooked and beef crack- 
lings. Beef scraps can be purchased of Darling & Co., Chi- 
cago. As soon as they commence to lay see that they have 
egg boxes low down on the ground. They will cover up 
their eggs, and if you have clean straw all over the house, 
your eggs will not get dirty and will not need washing be- 
fore putting them in the incubator. If they are dirty you 
cannot test them in the incubator. Washing eggs is no 
small job. It is not good to wash duck eggs, as nature has 
provided an oily coating on the shell and if this is washed 
off you will not get good hatches. While ducks are com- 
mencing to lay you must provide a pond for them or a long 
water through eight inches deep, two foot wide and four 
foot long, and so arranged that they can get in and out 
easily. Now the reason for this is to get fertile eggs. If 
ducks don't have water to mate in you will not get 
many fertile eggs, as it is natural for them to mate in this 
way. They enjoy it and do much better. 



NATURAL LAWS. 



39^ 



The first two weeks the eggs are not very fertile, but after- 
February 15th the eggs will get fertile and then you can 
start your machines. They will then lay almost every day 
until June. After June let them in a free range, with only 
one feeding a day. No shelter is necessary until fall or 
snow flies. 

Ducks lay their eggs during the night and before nine 
o'clock in the morning. Never let them out of the house 
before nine o'clock during the laying season. 

In May watch the drakes, and if they ride the ducks too 
much take one-half of the drakes away, and also the ducks 
which are weak from the drakes riding them too much. 

Don't feed oyster shells to laying ducks as the shells 
make the egg shells too hard for the ducklings to break 
when hatching. 

Care of Ducklings From Egg to Market. 

When ducklings are hatching in the incubators, don't 
open the door at any time until all are out. If you open the 
door it lets out the moisture and chills the ducklings while 
wet and hatching. The cold air striking them is fatal.. 
When they are all hatched and dry open the incubator door 
a little to accustom them to the outside air. This you must 
do gradually. When they are thirty-six hours old take them, 
out in a covered basket or box with sand in the bottom. 
Before putting them in the brooder dip their bills in warm, 
water for a drink. This gives them a good start. For their- 
first feed, give them stale bread soaked in water with a lit- 
tle oatmeal mixed in. Feed this for a few days every two 
hours. Then feed one-half bran, one-fourth oatmeal and 
one-fourth bread all wet up in warm water. Always give 
them a dish of water to drink from while feeding. Never- 
feed ducklings sour food or cold water until they are ten. 
days old. 

When ten days old feed one- third cornmeal, one-half" 
bran, a little middlings and second grade flour. Never feed' 
much cornmeal, as it is too fattening, and they will get lame;- 



40 NATURE AN© ITS 

It also causes bowel disorders. Duckling's cannot stand 
much cornmeal until they are three weeks old, then feed 
one-half bran, one-half ground food, oats, etc., feed them a 
little beef scraps, say ten per cent of the feed and a little 
green food chopped up. 

When four weeks old feed one-third cornmeal, one-half 
bran middlings, feed beef scraps three times a day. Don't 
forget grit in the boxes. 

When six weeks old feed one-half cornmeal, one-fourth 
bran middlings, green food, beef scraps four times a day. 
Feed every two hours or five times a day, and when you see 
they are off their feed, don't feed anything until they get 
hungry. 

When eight to nine weeks old feed one-fourth bran, 
three-fourths ground food, of one-half corn and one-half 
oats ground together and always feed beef scraps and green 
food. 

At ten weeks old don't feed any green food, or in other 
words, don't feed any green food ten days before marketing. 
This green food makes the duck look green in color of skin, 
and flabby. Grain mash makes them plump and hard in 
flesh. Beef makes them grow fast. Their meat is fine in 
grain, white and sweet, when fed on cooked meat. Never 
feed a duck raw meat nor mix grit in their food, as this is 
not natural. Any fowl knows when their system wants 
.grit. If you mix grit in their food the gizzard gets full of 
it and no food can go in the gizzard to digest and finally 
they die of indigestion. This applies to poultry as well as 
ducks. 

The last few days, while ducks are ten to eleven weeks 
old. just before killing, feed them almost all cornmeal, with 
a little meat and celery cut up fine. This gives them the 
■celery flavor and they sell better for it. 

When young ducklings cross their wings on their backs 
they are ready for the market. They should then weigh 
six pounds each if they are the China ducks. If they are the 
Pekin ducks they should weigh five pounds at ten to eleven 
weeks old, live weight. 



NATURAL LAWS. 41 

If you have a good market at home you need not ship 
them east. But if you have not it pays to look up a good 
market. Duckling's bring fifteen to twenty-two cents per 
pound from April to May 20th and the best prices are ob- 
tained in Boston and Philadelphia, often twenty-eight cents 
per pound in early May. 

Dry and Scalded Picking. 

This depends for which market. Some want dry picked, 
others scalded ducks. Dry picking is very hard and it takes 
a long time to pick them. An expert can dry pick a duck in 
twenty to thirty minutes and it takes a good picker to dress 
thirty ducks a day. On the other hand an exper can dress 
seventy-five scalded ducks a day, so it pays best to scald 
them. Dry picked ducks sell at two cents per pound more 
than scalded, but it takes all the profits away, because a 
man's time is worth more in picking. 

How to Kill and Pack. 

Catch them by the neck with a hook made of wire on the 
end of a pole. Use a sharp pointed killing kife. Cut a cross 
in the back of the throat and then turn up the point and put 
the knife into the brain. This will loosen the feathers. 
Now if you are going to dry pick get at it before the duck 
gets cold. Begin with the wings and tail, then the breast 
and back. If you are going to scald them put them in hot 
water just coming to a boil. Take them by the necks, two 
at a time and dip in and out for a few minutes until all the 
feathers are wet. By trying a few feathers on the breast 
you will know when the feathers pull easily. Put them on a 
bench and pull out as fast as possible without teaiing them. 
Use the thumb and finger to pull feathers and by doing it 
quickly and not taking too many feathers at a time, you can 
dress one in ten minutes easily. When you have all the fine 
down picked off, dip it in cold water, wash out blood from 



42 NATURE AiJD ITS 

bill and neck and then dip in hot water just a second, and 
then in ice cold water and keep there until all the animal 
heat is out of them, say for two hours. Dipping" them in the 
hot and cold water makes them plump and round looking* 
and they will sell much better. Never dip heads in hot 
water, as it makes the eyes look bad, as if the duck had 
died froni some disease. Then pack them on a shelf or in 
an ice box. 

Ship ducks at night or early in the morning before the 
sun is out, and then the ice will not melt so fast. Wrap the 
ducks in paper with ice between them and pack in boxes or 
barrels. 

At What Age to Market Ducks. 

Some market ducks at eight weeks of age, some at six 
weeks, but the largest profit is when the ducks are from ten 
to eleven weeks old. If you get only twelve cents a pound 
for ducks in late spring it pays, and if they weigh six pounds 
each at twelve cents a pound you get seventy-two cents for 
each duck, and it only costs about thirty cents to feed them 
until eleven weeks old. 

Diseases and How to Prevent Them. 

If your ducklings are lame you are feeding too much 
grain, or are feeding too much fattening food. Always feed 
a little bran, this keeps the bowels loose. Cornmeal is dan- 
gerous to newly hatched ducks. If your ducklings have 
cramps, the cause is cold drinking water, or you are housing 
them too close in a brooder. They don't need much heat to 
keep warm when four weeks old. When you lock them up 
for the night give them all the air you can or they will 
sweat and steam and you are liable to overheat them. This 
causes cramps when they are sweaty and go out in the cold 
morning air. Always give them warm water to drink until 
they are at least ten days old and warm food, not hot, but 



NATURAL LAWS. 4$ 

blood warm. Ducks are very hardy but cannot stand get- 
ting wet while they are very young. A wet duck before 
three weeks of age is generally a dead duck, but when their 
feathers are out they like the rain and wet. 

Ducks for Market. 

Never let young ducks go in a pond if you are going to 
market them. They fatten better and grow quicker without 
water, but you must have a pail so that they can put their 
entire heads in w r ater w T hen they are five weeks old. This is 
to clean their eyes and bills. 

Never keep feed in troughs or it will sour. Clean out 
the troughs every day in warm weather, Sour food will 
kill a duckling. 

Keep forty ducklings in one pen, say 10x40 or larger, 
and a shed to go under for shade. Keep a dry place for them 
at night. Pekin ducks lay about 100 eggs per season and a 
White China about 140 per season. The eggs hatch about 
the same as hens eggs, as regards fertility, but it takes 
twenty-eight days to hatch them. 

Breeding ducks should be let out every day in the year 
and their houses should be well aired. They should not be 
too closely housed. Lots of air nuans success in this busi- 
ness, and foul air and wet houses means failure. Try to 
keep the yards and houses clean. Clean out at least once 
every week and throw air slacked lime all over the yards 
and houses. 

Sore eyes in ducklings is caused from filth, and want of 
grit, and proper Watering dishes. The dishes must be deep 
so they can stick their heads in the pail over their eyes. 

All told, keep ducklings dry, feed green food, lots of air 
and shade. Don't let them paddle in the water all day while 
young. Not too much cornmeal while young, no sour food, 
and you will have solved the problem. 

Be careful in salting foods. Use about one handful of 
salt to a 200 pound mash, and only salt once a week. 



44 NATURE AND ITS 

Never have different ages among 1 your ducks, have them 
all of a size and if some are smaller put them with a smaller 
lot. Then they will get a fair show for their living. 

Don't feed much meat to ducklings when very young, 
and never feed grain. Never give them milk to drink as it 
makes the down come out. 

Always water while feeding mash or they will die. they 
must have water to clean their bills out and their nostrils 
for air. 

When ducklings are raised for breeders don't force them. 
They don't need feeding five times a day. Never let them 
in the water to swim. They lose their weight and will not 
fatten. Also keep them yarded. If you are raising them 
for breeders, let them in the water when they are eight 
weeks old. They enjoy it and do well on free range and 
find lots to eat in the way of bugs, etc. If these directions 
are followed you will make it pay better than corn or hogs. 

There is twice the money in ducks that there is in hogs. 
Hogs sell at S3 per 100 pounds and ducks will bring $10 per 
100 pounds any time in the year and sometimes will bring- 
.$25, so you see the profits are good in ducks. 



GEESE. 

There are half a dozen breeds of geese, but the best 
market geese, and the hardiest, are the Toulouse and the 
Brown China. 

The Toulouse goose lays forty eggs per year. The 
Brown China lays sixty to seventy per year. The weight of 
g-oose and gander when one year old is about twenty pounds 
each and their meat is coarse and flabby. 

Brown China geese are the most beautiful geese one can 
imagine. They look like swans and are like soldiers when 
out of the water, their heads up and very proud. They are 
very gentle and the young are hardy. 



NATURAL LAWS. 45* 

A goslin hatched is a goslin raised. This tells how 
hardy they are. Their meat is the best, fine grain and flavor 
and sweet and juicy. Their feathers are high priced and 
sell for seventy-five to $1 per pound. 

Management of Geese. 

Greese need free range and water to do well. They eat 
grass like a cow, also hay in the winter and they like to eat 
rotten stumps, roots, etc. Geese cannot be raised in a large 
number, twenty-five will want an acre and a pond. The 
China geese are not roamers. They will stay around the 
house and should have a shed out near the pasture so they 
will not hang around the dwelling house. 

There are lots of farms where nothing can be raised, at 
least not on parts of such as swamps or woody land. 
This is an excellent place for geese. Many farmers make it 
a business and as they eat but little grain and mash it pays 
better than any other stock, considering the land they run 
in. Any old shed will do for shelter. They live to be fifty 
years old and lay and hatch as long as they live. Ganders 
when three years old should not be kept for breeding, the 
young gander is best. The young gander is more active and 
the eggs are more fertile. The goose eggs will not be very 
fertile until three years old. The breeding season com- 
mences about February. The goose generally lays three or 
four litters of eggs, fifteen to twenty at each litter. When 
the goose lays her first litter and wants to set take the eggs 
away and set them under hens. Always leave one egg in 
the nest or she will look for another nest. A goose always 
covers up her nest. When she lays her last batch, let her 
set on the eggs and hatch her own young. The young gos- 
lins live on grass the first week. If you feed them anything* 
give them mash or bread, milk curd, etc., but never try to 
yard them. This is not their nature and they will die if you 
try it. They like green food of all kind. 

The young goslins should be fed on mash food, beef 
scraps, cooked turnips, potatoes, whole corn and oats. 



46 NATUEE AND ITS 

Be Gentle with Geese. 

Don't have a goose fat when the laying" season com- 
mences, but feed them well while they are laying*. 

To fatten young geese for market, fatten them only 
twelve days. Put them in a pen and feed three times a day 
cornmeal and beef scraps and a little bran. Keep them 
quiet while fatteniDg and don't scare them. Don't irritate 
them in the least or they will not fatten. At ten weeks of 
age they are ready for the market, just when the wings 
reach the tail. Pick them dry, and it should be done before 
cold weather comes in October or before, as in cold weather 
the feathers are hard to pick. 

If you want to pick them alive do so just before cold 
weather comes, and never pick a goose unless the ends of 
the feathers or quill is dry so no meat or blood is on the end 
of quill. In the spring and early fall is the best time to pick 
them. The best results are gotten when crossed, say a 
Toulouse on a China, or Embden goose, or an Embden on a 
China. They mature quicker and weigh much more. Green 
young geese sell best when the Jews have their holy days. 
A goslin will frequently bring fifteen cents per pound and a 
goslin weighs twelve to fifteen pounds when fifteen weeks 
old. 



TURKEYS. 



Here is where nature must be followed to be successful. 
They are easy to raise if you know how, and if you don't 
know how you will never make it pay. It is a password 
among farmers that the turkey is hard to raise, they say 
that if they get wet they die, they get lousy, their wings 
get heavy, they get weak, fall over and die, or they get loose 
yellow droppings and die. 




■ M 1 

u . Open the year round. . 
'£/£.kiyk. in. front /6 tn ixzck 
',rds. JVc trees near house. 




jYou/ to CatcA TurAeyj in the Fall, u/hen you ^\g|J* 
u/ant to fatten, ctrvel marAet ihern, ^tn^if^^. 

J3uzld covered yard. <£' hiyh., SO square, front Ainyed as sAown.^^u 
Feed near yard for a. u/*ek. cAen.tri.side. leaving doors open. ^vV" 
u.ntzl they are atl in.si.de Then, d ' ro/o door*, make roosts *~ K . 
in. yard, and fatten, on dotted corn, oats and deans, (five, 
charcoal and orit, anoi /otcn.ty of z*sa.ter: 

Don 6 chase or scare chem. in tne least, or they will j 

not fatten., diet will pine and lose flesA. 

fallen. Chem. only todays J/ever feed turkeys until 
fattening- time. If you. do. loo/f cut for SicP and d&ad 
tu.rJccys. 

fn u/-in. t en /"eed once joe r decu on corn, and oats. 



A. M ■*-£&. 



?-— yu^/^-. x 



"*f%tyc5&*~i - 



Turkey boosts, /or Jpriny to fh.ll. 




Turkey 3a ed for ZtVinter. 
East Front. Open t tie year round . 
/Zftdeep /2/Lkifk in front. /6 in. batb 
ffo dropdoccrds. /fo trees near hovese. 




- K 



NATURAL LAWS 47 

This is so, but if they would stop to think and study 
their natural habits they would be successful. I lost hun- 
dreds of turkeys before I studied nature and understood its 
natural laws. 

I have seen turkeys in their wild state in the southwest, 
and watched them, their habits and nature, and noticed a 
great many things, how to feed, where they roost and a hun- 
dred other important points. 

A turkey is a wild fowl which has been domesticated and 
improved in size and color. A turkey above all will not bear 
confinement, yarding or handling at any age, but especially 
the young. 

How to Start. 

Above all start with old stock. They must be three 
years old, at least the hens. Never try to raise turkeys 
from young heos, they are poor mothers and their egg are 
not very fertile. The young are weakly and you positively 
must not fence them or keep them around the dwelling 
house. Build a high shed for them, say sixteen foot high, 
and it depends how many you are going to raise as to the 
size of the house. The best place for turkeys is in a timber 
country. Have the house away from all other poultry. 
There are a dozen reasons for this. They will not do well 
among poultry, and they overeat themselves with grain. It 
is not natural for them. They in their wild state look for 
their food and it is not thrown to them. There never was a 
sick wild turkey, nor a wild bird. They are never overfed. 
Nature provides bugs, seeds, etc., and they don't have to 
stay in poorly ventilated houses with a bad smell of manure. 
They will do best on trees the year around. If you can 
make them go in the sheds or a house sixteen foot high with 
poles up high, they will like this better than if in a low 
house. In the bpring let them go in groups of say ten to 
twelve in a bunch, and have a house for each bunch. Make 
the houses say one-fourth mile apart, or the gobblers will 
fight and kill each other. Get them used to their own sheds 



48 NATURE AND ITS 

Don't bother or scare them in any way. When you feed the 
old stock do so near their sheds at night. When they are 
laying 1 don't go near their nests and let them hatch their 
own young. When the poults are hatched don't handle 
them at all. 

They positively cannot bear handling, and the old hen 
can do more for the poults than the best poultryman on 
earth. She will see that they do not get wet or overfed and 
if you keep away she will raise all of them. I have' done 
this for eight years. I tried every way to raise them at 
home, but one hen in the wild state could raise more than I 
could with half a dozen hens, with day and night care. 

About once a day I go out and feed them milk curd and 
black pepper and onions cut up fine. Pepper and onions are 
life savers for turkeys. They live on grasshoppers, bugs 
and the hen herself will not go hungry. But just as soon as 
you feed corn and grain to turkeys they get too fat and get 
indigestion and yellow droppings, loose and sulphur looking 
stuff. This is not cholera but indigestion, too much grain, 
and if you feed the young and catch them every day or drive 
them in when a storm comes up they will get sick in spite of 
you. They are very timid and it worries them to death to 
be chased or driven. The lice will not bother them if you 
let them go wild and help themselves. If you want to you 
can use gasoline on both the old and the young turkeys, if 
you are sure they have lice. Spray it on them and it will 
not do them the least harm. Provide adust box for them of 
wood ashes and sulphur mixed, and have the box covered so 
that the rain will not wet the dust. A shed for this would 
be a good thing, so arranged that the sun could shine in the 
box and yet keep the rain off. Make the roof about three 
feet above the box, and about twice the size of the box. 

In the fall about November 1st pull out or cut their 
wing feathers. Drive the turkeys in a shed or yard and 
feed them on boiled corn and beans for ten days and then 
get them in the market five or six days before Thanksgiving- 
Day. The Mammoth Bronze turkeys ought to weigh fifteen 
to twenty pounds each, and this at nine to ten cents per 




-a. x 









t i 



I 

a! 

so* 

■ 









dutches zn JtTou.s& 



ft. it. n rf .ffl.cffi..- ft ** ■ ffl~--©~ . Aw.<-;~~. •l^ft^O.^^^ 




« 



RU 



'^B 



■^ W 






>* >V 






- -.jit 



». 

-&JT- 



- ?*-#-%£ 



-4%. i*~' 



JZ- "^^ 




,'^L 



1 



M^ 



A«-^<*~^ I ^J___ 



2W£ 







>4 fielyzan J^ctre BarM 



°Ayr-t ??x.6, /9C 



NATURAL LAWS. 4& 

pound will make each turkey bring- $1.50 to $2 each, a good 
profit, with no cost and no time to speak of. Turkeys pay 
better than any other thing on the farm considering time 
and cost. 

In California turkeys are herded like sheep. I have seen 
thousands of them herded by boys. At night they are 
driven into a large twenty-five acre yard in the center of 
which are high trees with poles laying from one tree to the 
other. They roost on these and no coyotes or wolves or 
wild cats can get at them. They are shipped east in carload 
lots, and sell at $1.25 each on foot, when fall comes. A 
small fortune is made, as they are seldom fed except for the 
market in the fall. 



BELGIAN HARES. 



Nature must be followed in these to be successful,. 
Have you not noticed that if you capture a wild bird or a 
cotton tail rabbit that they will die if you try to keep them 
in a cage? To prevent this they must be given their liberty .. 
You can keep them if you make a fence tight all over and 
large enough, say one acre for fifty or so and have it away 
from the house and as near wild as you can get it, then you 
will be successful in raising all. 

Belgian Hares can and are raised in small yards. In 
fact, most all have no yards at all, only small boxes, 2x3* 
feet, but they have to be very careful, clean out every day 
and pen each separate. The bucks must be kept separate 
from the does, or they will kill the young and fight with 
the other bucks. This is a good deal of work and expense 
to keep each separate and takes a great many dishes, and 
many gates to open to clean each pen. It is impossible to 
keep them healthy and have them do well if they are con- 
fined without outdoor air and exercise. 



50 NATURE AND ITS 

Belgian Hares for Market and Breeding. 

I always had success and no diseases. I kept them in a 
large yard so no dog's could get at them and a fence high 
enough. A rabbit must be on a free range so to speak, or a 
large yard to run in and a lot of boxes in a long shed partly 
underground, hig'h and dry, with a small opening in the box 
about 6x6 inches. When the doe has her young she closes 
the hole up tight so no buck can get at the young and he 
will not take the trouble to open the holes. When you feed 
them you can do it on a large scale, also watering them and 
no doors or gates to open. 

A woody underbrush is an excellent place to raise hares 
in. They eat bark, grass, clover and brush, and they love 
hazel brush. Have a load of straw in the yard and a lot of 
little houses all over the yard, and in each of these little 
houses have a bench fourteen inches high for the doe to go 
up on so the young cannot bother her when she is at rest. 
Have a box in the ground, say three feet long 12x12 inches 
and a hole in one end for the doe to go in, and on the other 
end a pipe three foot long attached to the box for air for the 
young. This pipe should go about a foot above the top of 
the ground. When she closes up the hole the young will 
have air through this pipe. 

A good plan is to change bucks every week and keep the 
ones you have had in the yard in a large room or in separate 
boxes and feed them on oats, hay and water. This will 
give them a rest and they will not overdo themselves. The 
bucks get very poor if they have too many does to care for 
in breeding. 

Feeding the Hares. 

Hay, oats, corn and clover. Hay is the best food, and 
onions and cabbage. Not too much green food should be 
given them and all the water they want. Onions are the 
best medicine for colds in hares and is good for indigestion. 



51 

NATURAL LAWS. 

Don't overfeed them, keep them a little hungry at all times. 
A rabbit in the wild state gets its feed little by little and it 
takes them all night to get enough to eat. You never saw a 
sick wild rabbit, because they have liberty and never get too 
much to eat, they have to hunt for it. A good plan is to 
have a space yarded separate with a roof over this yard and 
a foot of straw in the yard. Throw oats, corn and carrots 
in the straw, then they have to hunt for their feed, the same 
as the wild rabbits do and they have to work for all they 
get and dig in the straw for their feed. They will not over- 
feed then. 

A Belgian Hare is the finest eating, there is no better 
meat. One pair will raise at least seventy-five young in a 
year, and the young when six months old commence to breed, 
so you see one pair will easily raise 150 hares in one season. 
They commence to breed in March and keep it up until 
October and November. The best way is to let them breed 
only six litters and mark the bucks so that you will not in- 
breed. Use different bucks every year or you will be sorry. 
Their pelts sell for thirty to forty cents each. All kinds 
of imitation furs are made from it. The hide is tough, and is 
toughest hide in the rabbit family. Rugs are sometimes 
made from the pelts, but they are very expensive and sell 
for a high price. Fur hats are made from them and many 

other things. 

The business will never be overdone. It will be fifteen 
years before this country will have all the breeders they 
want, to say nothing about them for the market. You can- 
not buy Belgian Hares in the market now, and you will not 
be able to do so for several years to come. They are too ex- 
pensive to be sold for food at present, as they are all being 
used for breeding, and until they are for sale in the markets 
how can they overrun the market. There are more cotton 
tail rabbits and jack rabbits in America than there ever will 
be Belgian Hares and they will never sell for five cents like 

the cotton tails. 

The Belgian Hares weigh from eight to fourteen pounds 
according to age. One year old they weigh eight pounds. 



52 NATURE AND IT& 

I have had bucks that weighed fourteen pounds each, and 
have raised hares ever since I was a boy. My nick name 
was " Rabbits " at one time. I could sell them at Si each at 
the market and the Sprague Commission Co., will buy all 
you send them at Si each, or ten cents per pound. But they 
cannot get any, although they have a demand for them so 
Mr. Sprague told me personally. 

I can sell all I want for breeding purposes at $5.00 per 
pair, and up to $25.00 per pair. If they are standard bred, 
have four red feet, good in color and shape ticking, length 
of body, and golden under color, they sell from $25.00 to 
8100.00 each. 

But all in all the market will pay, and pay well; and if 
you want to go in on a small scale, try them. A small yard 
or house will do, but on a large scale, for market and breed- 
ers, it will not, unless you provide a large yard and follow 
nature. 

It costs three cents per pound to feed hares, and you sell 
them for the market at the weight of eight pounds at ten 
cents per pound. You get eighty cents for each hare, and it 
costs you twenty-four cents for feed. One hare will net you 
fifty-six cents, and one pair of hares will raise seventy-five 
in one year; so you see it pays. One pair can make you 
easily fifty dollars per year, figuring all cost and feed, etc. 

As the young will start breeding when they are six 
months old, one pair will really raise one hundred and fifty 
hares, if you understand your business. It certainly can be 
done. 

It is no fad. It is an industry. They will be raised just 
like poultry, hogs and cattle for one hundred years to come. 

The young should be weaned when four to six weeks 
old, and fed very light, and not very much g-reen food. 

Never handle them by the ears. Take them by the neck 
or just over the shoulders. They are too heavy to be hand- 
by the ears, and it makes the ears lop when handled in 
that manner. 

They are a fine looking animal, of a golden red looking 
color, with black tips on their hair, called ticking. 



NATUKAL LAWS. 53 

Their meat is something- delicious. It is the best meat 
one can eat. 

A hog" is a slow, slug-gush animal, and if you eat their 
meat you derive no benefit from it, because there is no 
nutriment and no muscle forming or strengthening meat 
about a hog. On the other hand, a rabbit, or hare, fed on 
grain, is an active animal, and is all muscle and meat. They 
are not fat, the meat is of a fine, sweet grain, with small 
bones. The meat is very strengthening to sick people. 

Hares live to be five to eight years old and they breed 
every year. Bucks should not be over two years old, but 
the does should be kept, as they are valuable animals. Feed 
dry foods as much as possible, and be careful about feeding 
the young green food. If you do they are apt to get pot- 
bellied and the snuffles, and die. Dry food and water, and 
once a week cabbage and carrots, but not too much at a 
time. Don't bother the nest; let them alone; the doe will 
do what is right, and will take care of the young better than 
the manager can. Dry bread and milk is good for the doe 
while she has her young, once a daj r , and other grain extra. 

Pedigreed Hares Pay. 

Every one wants pedigreed stock. If you want to sell 
stock at a high price, don't be afraid to buy stock for breed- 
ers at $10.00 to $50.00 per pair, with a good pedigree behind 
them. Four red feet, a golden red collar, long in shape, arch 
back, well laced, etc. 

If I had one thousand pedigreed hares, I could sell them 
at $5.00 each in one week. It pays to get good stock; and 
don't be afraid of overdoing the hare business. They have 
bred Belgian Hares for thirty years, and stock still sells at 
$100 to $500 each. 



54 NATURE AND 1TB 

Diseases and How to Prevent, 

Nature Followed and No Drugs Used. 

Causes of failure in the poultry business are diseases, 
and chicks dying- after they are hatched. Ninety-nine out 
of everj T hundred read up on poultry, and feed them all 
kinds of powders and medicine, and kill them by filling- them 
with all kinds of stuff. Nature provides bugs and seeds 
of all kinds but no medicines or powders. Wild birds never 
have diseases, and they raise all their young- right out in the 
open air in all kinds of weather. But just as soon as you 
cage up a wild bird, it don't make much difference what it 
is, sooner or later it will get sick and die, just as sure as 
the sun shines. Now it ought not to die, because it is 
where it is dry and warm, fed regularly, and has the best of 
everything. But the best of care will not make the bird 
live. Why? Because the bird is a prisoner, has no liberty, 
is used to free range, and the regular food given is too high 
for it, No exercise, nor a fresh, pure air, as if out and free, 
and other things to which it is accustomed. 

Expert book writers and expert poultrymen say that the 
hen that is on free range gets meat all day long, such as bugs 
grasshoppers, worms, etc., and we must feed our poultry 
meat from the butcher shop to poultry that are yarded up, 
because they cannot get worms, etc. Now they feed meat, 
all that they can eat, and a dozen other things, to make the 
hens lay. If this is done in the winter time they will get 
roup and distemper, just as sure as you feed meat and fresh 
bone in any quantity. In summer if fed on meat they will 
get liver troubles and go light, and other diseases of the 
same nature. 

Now, why is it they get sick, if fed on meat? Just this, 
it is too rich for them. You must stop to think that worms, 
bugs, etc., are about ninety per cent water and it is not a. 
rich food. It makes chicks grow and hens lay, but the food 
is not rich in nutriment and protein. 



NATURAL LAWS. 5*> 

On the other hand, beef or any kind of meat is rich pro- 
tein or nutriment, over seventy per cent and the rest water. 
It also causes indigestion as the meat is hard to digest, not 
being" cooked. The gizzard cannot grind meat, it grinds 
grain, but this meat gets to the gizzard in chunks and stops 
up the opening of the gizzard at times and what food is 
eaten after the meal stays in the stomach, causing a disor- 
der, distemper and indigestion. It causes a high fever and 
affects the liver and bowels. If you want to kill a dog just 
feed him all the raw meat he wants. You will soon notice 
a froth on the mouth, he will get stiff and a regular distem- 
per set in, and if not attended to he will die. 

It is the same with fowls, the first visible effect of rich 
highly fed poultry is a high fever, heavy breathing, w r ater 
and froth in eyes, swollen eyes aDd head, then canker in 
mouth, then bad breath, worse than a rotten egg. This is- 
roup, and if one has it they all get it and the whole lot wilE 
die. It is contagious. No medicine on earth will cure roup . 
The verj 7 best thing to do is to not feed anything for a week- 
Give them water. This will stop the fever. Hunger is the 
best cure for almost any disease. Not only that, but a sick 
bird or person has no desire to eat, and if forced to eat 
while sick it is very dangerous. 

Mash food also causes roup. Mash fed to poultry over- 
loads their whole system, causes disorders and indigestion, 
fever, and if in winter the fever brings on a cold, then roup 
gets into the flock. 

To prevent roup, feed a variety of grain, and give them, 
free range. Give them lots of outdoor exercise and sun. 
Keep the house clean and open every day for air. Throw 
the grain in straw and keep them scratching. 

To prevent frost on the walls of poultry houses air it. 
well and don't close it up tight. 

Birds in the air never have roup or colds. They are not 
housed nor fed on high rich foods and are out in cold, rain 
and snow. 

Above all, don't overcrowd the house with hens and 
don't keep 1,000 in a house, even if it is 1,000 feet long and. 



•o6 NATURE AND ITS 

fifty feet wide, because it causes dampness and frosty walls, 
from the moisture of their breath and from the manure. 

If a hen is out doors and roosts on trees the year round 
she is the healthiest hen of the bunch. She does not breathe 
and re-breath in the same foul air over and over again, and 
is not crowded on the roosts. It is natural for them to roost 
on trees. A chicken was originally a wild jungle fowl and 
wants free range and the sun of the ranch at all times. 

How to Make Them Lay in Winter and Still Have Natural Ways. 

Now to come as near to nature as possible and make 
them lay in winter, have a shed open to the south for them 
~to scratch in and throw a load of horse manure near the 
house. You will see how they will scratch and dig for the 
oats, etc., in the manure. It also keeps their feet warm. 
One load of manure will heat up and keep warm for weeks. 
Then give in straw: feed green cabbage and fresh cracked 
bone cut with a bone cutter. Now in feeding bone, feed 
only twice a week, say one pound to fifty hens at each feed. 

A dust box must be in the house near the window. Put 
-coal ashes in the box and you will get eggs in a way that 
will surprise you, if they are early hatched pullets. Don't 
fence them in at all. 

Cholera.. ..The Cause. 

This disease is feared among all farmers and poultrymen 
There is not much cholera in poultry nowadays. But it was 
all the go some years ago. They don't keep the hens fat 
like they then did, and they don't feed them three times a 
day. In summer don't feed hens at all. Corn is very heat- 
ing and fattening. The two causes for hens getting cholera 
is that the fat hen cannot stand the heat, and corn burns 
them up inside, cooks and boils the food in their stomachs, 
dysentery, yellow, watery droppings, which look as if mixed 
with sulphur, getting green after the bird has been sick a 




CHINESE LANGSHANS. 




POULTRY BREEDING STOCK. 



NATURAL LAWS. 57 

iew days. In summer, say July, stop feeding- corn and keep 
them thin. Give them oats and wheat and always keep lime 
in the water. Give them all the grit they want and let 
them roost out doors. A lot of fowls in a small house in 
summer makes it very hot for them at night. 

If you have some sick with cholera, give them a mash 
with strong red pepper in it twice a day for a few days, and 
put iron and alum in the water. 

Fowls should not be fed much in the summer, lots of 
range and green food and water, fresh and clean kept in a 
cool place will prevent cholera every time. The wild birds 
do not have cholera because they do not get too much corn, 
nor are they fed too high. They have to look for their food 
and thus are never overfed. A hen will never starve in sum- 
mer on a farm; she finds all kinds of feed and fifty hens on 
a farm about a house need no food given to them at all, but 
100 or 1,000 hens need some, because there is not enough for 
them all. But if they are out on the colony plan, a house 
every 100 yards all over the farm they will be spread all over 
the farm and will not run over the same ground and thereby 
each getting their share. 

Chicken Pox. 

This is caused by overcrowding in one house, the bad 
air and foul heat in a close house. Don't let a lot of 
young chickens go in one house. Divide them off and have 
a coop with roosts in a house say 4x4 feet, 4 feet high, and 
keep thirty or forty in a house like this, with a front cov- 
ered with poultry wire. Close it up every night to keep out 
night prowlers, such as skunks, minks, cats, dogs, etc. 

Scabby Le£s in Poultry. 

Cause: Dirty, filthy houses and roosting places. Lice 
get under the scales and play havoc with the legs. Lard and 
sulphur mixed and rubbed on thickly, will be of great help 



58 NATURE AND ITS- 

and make the legs nice and smooth. This should be rVbbed 
on three or four times. Keep the roosts well oiled with 
kerosene to keep off the lice. You will find millions under 
the roost poles. 

Egg Eaters. 

Nests should be in a dark place and so low that the hens 
cannot stand up in the nest and pick at the eggs. Keeping 
the hens scratching in straw will prevent egg eating. Close 
confinement causes this trouble. 

Feather Eating. 

This is also caused by close confinement, and being 
penned in a yard with nothing to do. Give them free range. 
Free range is what is wanted by poultry. If they are yarded 
up they get into all sorts of trouble. 

Pip. 

This is caused by overcrowding and old runs, where 
fowls have been kept for years. A new location is a preven- 
tative. Gapes is also caused by filthy quarters. Put lime in 
water, and also throw air slaked lime in the houses and all 
over the poultry. Do this at least once a month. To all 
poultry, if not sick. lime, air-slaked, in powdered form, is the 
best disinfectant there is. It sweetens water, houses, and 
prevents lice and dampness. 

Gasoline is the best lice killer, sure and safe to old and 
young poultry. It never disturbs them nor makes them sore* 
nor will it kill them. Spray it all over them with a sprayer, 
but be careful not to have a lamp or a match near it. 

Never hatch late chicks. Anything hatched after June 
1st is not worth having-. The late hatched chicks never will 
amount to anything. In the fall they are small and puny, 
and liable to diseases and colds, because they are not full 
feathered and not matured. 



5& 

NATURAL LAWS. 

A Warning to Pou1trymen....Cause of Roup in Young Stock.... 
Raising Young Stock. 

The poultryman must be very careful about housing 
young stock after they are six weeks old. They are out of 
the brooder and need no more heat. Now, most breeders 
put barrels and boxes all over the place for them, and thirty 
to fifty crowd into one box or barrel. This is very danger- 
ous. They sweat at night, come out in the wet dew and 
cold air at four o'clock in the morning; they catch cold and 
their eyes swell up; they get thin and make a noise in the 
throat as if they had a frog in it. They die of consumption 
because they are in a hot. tight box, and sweat all night, and 
the air is not pure. They breathe in and out the same 
breath, which causes weak lungs, consumption, colds and 
roup. You must provide an open shed for them with roosts 
and don't let them crowd all night. The open shed with an 
open front and a good tight roof, is an ideal house for them, 
and you will see the difference in stock. You will see them 
grow like weeds. We make a combination roosting coop 
and brooder for this purpose -two floors, the first being 
eighteen inches high, and the second three feet high. On 
the lower floor is a mother, the same as in a brooder, but 
without any heat. This floor is for chicks when six weeks 
old They need no more heat when that age in the spring, 
so they are put in this brooder underneath the coop. When 
they are ten weeks old they are put up on the upper floor on 
the roosts and slats placed over the doors to second floor to 
prevent the older chicks going into the lower floor. 1( ou can 
then put younger chicks in the lower floor again where the 
round mother with the cloth is. If fifty chicks are put on 
the lower floor their own animal heat will keep them warm, 
and it is so arranged that the ventilation is perfect and the 
chicks cannot sweat nor crowd. On the upper floor thirty 
to forty chicks can roost with ease ; up to four months old 
and after that thirty is plenty. That number can stay m the 
coop until snow flies. You should have ten to forty of these 



60 NATUKE AND ITS 

coops all over the plant, depending" on how many chicks 
you are going- to raise. 

They are the best coop on the market in this line, and 
are worth twice what they cost, if you want good, large, 
healthy pullets to lay, and want to win in the shows. They 
are rat, cat, mink and water proof. 

They should be made of No. 2 pine flooring-, and will 
last for years. They weig-h about two hundred pounds, and 
can be shipped from St. Charles to almost any point within 
one thousand miles for one dollar. We can ship them from 
here in knocked down condition, with the different sections 
put tog-ether. 

We sell these coops complete for $15.00, ready to ship. 
On orders for half a dozen we will pay the freight anywhere 
in the United States. 

These coops were invented and made on our ranch by 
John M. Sontag-. 

The blue prints show the construction of the coops, and 
any one can make them for themselves. The cost will be 
about the same as if ordered from us direct. 

The Best Poultry for Market, for Meat and for Eggs. 

After twenty-five years of practical experience I have 
found the best poultrj'- for market, meat and eg-g-s at any 
age from six weeks to two years to be as follows: 

The best layers on record are the Black China Lang- 
shans. I have tried over seventy-five of the best breeds 
known. If you want egg's when it is twenty below zero, 
you can have them if you keep Black Langshans and have 
the egg laying strain. Not all the breeders have this strain 
and it is a matter of years and experience to breed them for 
laying. I have Langshans that averaged 209 eggs each per 
year and I breed from them only. I have also two pullets 
that have won the worlds record in the show room. They 
are winners as well as layers. I breed for both. 



other on post wilt J<eep> them t*a,rm, 
l U/icat artificial heat. V-ten the cA-CcJts «j 
to/O veeXs old, teach them to ? o ~up> on sec- 
id /door. PSchicXs may Se /oZaced t?v the 
u,er part until /C weeJcs oZd. a,nd So iH. t 
oper par^ offer that a.ye. 

The coops cure construct ed of ficortnj. t 
vzryZoor Zezny *2" cl&ovc the y round. 
Vace Slcots orer doors to lower part to 
?ep ozut older ch*c*s, and ^^^ over 
-ntiZcutor-S to Jseep ozct rat 3. &a. 

The coo/os shoicZd 6e pZa,ced tn the: 
teZd cLn.cZ spaced ad>ozct /OC yards GLpctrt . 
Screen should always ie. o/oen. except z? 

ry cold weather, ocs chicks rrncst nave. 

ts of fresh CLirz 



NATURAL LAWS. 61 

Practical Points of a Langshan. 

A Black Langshan fowl is the best mother. Why? She 
is very careful with egg's and her chicks. She will take them 
of any age and size and mother them, even if they are not 
her own hatched. She is not always looking for a tight, but 
is very gentle and tame. They do not set like other large 
fowls. Only once a year they care to set, while others want 
to set all summer and are willing to try to hatch stones or 
their own feet. 

They lay the year round, and when my wife wants eggs 
she goes into the Langshan house for them. This she can 
not do with any other breed. I will put them up against 
any other breed in this country. Some people think the 
Leghorn is the best layer. This is a greac mistake. Keep 
account for yourself which is the best. I have kept egg" 
records for ten years and know whereof I write. A Leg- 
horn will lay eggs like the old harry for a while, especially 
when every other hen lays, but when it comes to laying in 
the winter she is behind every other breed. She lays eggs 
when they are eight cents a dozen in the stores, but a Lang- 
shan will lay when they are thirty and forty cents a dozen, 
and when eggs are twenty-five cents in the fall the Leghorn 
is moulting, but the Langshan is laying right along through 
the moulting season. 

Some say that the Langshan has black legs and black 
feathers and does not sell good or dress well. How about a 
turkey? Have they not black pin-feathers and is not their 
meat good? A Langshan is better eating than a turkey. 
The French cooks always prefer a black fowl, because they 
say the meat is juicier, sweeter and finer in bone and skin. 

A turkey has black legs, so has a Langshans, and the 
meat is extra good in both. The best Black Langshans come 
from the cold northern part of China, and are hardy and 
stand the cold climate better than any other breed. You 
must introduce the Langshans to your market. In fact, I 



62 NATUEE AND ITS 

never need to sell them to the market for meat, as I cannot 
raise them fast enough for breeders. 

I get $5 to $15 each for cockerels and $2 to $10 for hens 
and pullets. Eggs I sell at $2 to $5 per thirteen and the 
hens lay well up to three years of age. When other hens 
lay only forty eggs a year a three-year-old Black Langshan 
will lay 100 or more. Now this is a matter of experience 
and record. No prouder fowl lives. They are fine appear- 
ing with their glossy black feathers and the green sheen ad- 
mired by all who see them. They weigh from eight to eleven 
pounds when one year old. If you want to make dollars 
and cents the year round try them. 

What One Hen Can Do. 

She can clear you $10 a year. This is how it can be done 
with fifty hens. One pure bred hen, bred for laying will lay 
over 200 eggs a year. You can sell one-half of the egg-s for 
the market, because in the fall and winter you cannot sell 
eggs for hatching at any price, because nobody hatches 
chicks at that time of the year. 

Now we will set all the eggs this one hen lays between 
February and July. This gives us say 150 days for her to 
lay 100 eggs. This she can do if she is from a laying strain. 
Those 100 eggs set under other hens while she is laying, and 
if she should want to set break her from it, and in a few 
days she will go to laying again. Now set all the eggs she 
lays, 100 of them, and seventy-five will hatch chicks, and say 
you raise only fifty of them. Now, those fifty will sell for 
twenty-five cents each on the market when they are three 
months old on the average. Fifty chicks at twenty-five 
cents each is $12.50. The cost to feed the hen and these 
fifty chicks is, say $2.50. This makes $10 net over all costs 
for one hen, without considering the eggs sold in the fall 
and winter. If you sell the chicks when six months old you 
get more for them. If you have good stock and advertise it 
you can sell them from $2 to $5 each and make $100 clear on 



NATURAL LAWS 63 

each hen. This has been done a great many times and hun- 
dreds can prove it. 

Now, fifty hens treated the same way can do the same; 
hut this is where the trouble comes. Why? Because you 
do not give them all the same care, and range, and show. 
This you must do or you cannot make $1.00 net on each hen. 
You must work for it the same as in any other business. 

The best all around chicken for the market is between 
the Rhode Island Red and the Buff Wyandotte. The best 
layer of the two is the Rhode Island Red, and as for the 
market, it is six of one and half a dozen of the other. The 
Rhode Island Reds are next in laying to the Langshans. 
They are better than the Buff Wyandottes or any other 
breed. They are hardy and have always been bred for lay- 
ers, and had to rough it for wild fowls. This breed origi- 
nated in Rhode Island, and farmers down there have quit 
fancy stock and have gone to egg farming. Some keep as 
many as three thousand hens, one hundred in each house, one 
hundred in each house on the colony plan. They are never 
yarded and are always on free range. They are used to all 
manner of rough life, cold, wet and dampness. As the 
entire state is low and wet. it does not affect them, as they 
are accustomed to it. 

Egg Farm Pays. 

My advice is to go in the egg farm business and have 
houses all over the farm. Don't crowd; fifty in one house is 
plenty; and if on free range the year round you can at least 
net $1.00 each from each hen; and if you have one thousand 
hens you can make a good living at small cost. Say twelve 
houses. 12x24 including shed, as per blue print. Each house 
will cost you about $25.00, and are good for twenty years if 
kept in repair. You don't want anything better and easier 
than this. Y T ou don't have to bother with fences and gates, 
long, expensive houses, separate pens and troughs for each 
twelve hens. You can get tw T 3nty-five cents per dozen for 
your eggs the year around at private houses and hotels and 



64 NATURE AND IT* 

clubs and banquets. A forty acre farm is all you will need, 
with the houses one hundred yards or more apart. 

Fertile Eggs in Winter. 

It is impossible to get a good percentage of fertile eggs 
in winter, and those that are fertile hatch weakly chicks. 
It is against nature to hatch them in winter. The eggs will 
be most fertile in April and May, and that is the time when 
the wild birds commence to hatch their young. It is only a 
waste of time to hatch in winter. The best time is in March, 
April and May. The chicks will do well then, because they 
will have the outdoor air, live in the grass, and will be busy 
looking for bugs, worms, etc. The warm air and sun makes 
them grow and do well. Only a small percentage of them 
will die at this time of the year. Don't try to go against 
nature. You will fail if you do. 

When you save the eggs for hatching, feed corn and 
oats. Corn makes strong, rich, yellow yolks, and the chicks 
will be strong. Fresh cracked bone fed to the hens at this 
time will help to make them lay fertile eggs. Feed this 
cracked bone only twice a week, and only one to two pounds 
for fifty hens. The fresh, raw meat and bone causes worms, 
and liver diseases, roup and distemper, if you over feed. 

Fattening Poultry. 

To fatten for the market you should have them in good 
flesh, and it will then be easy to fatten them. Feed them 
on cooked cornmeal and buckwheat. Mix charcoal in the 
feed. Cooked beans are good flesh producers, and a little oil 
meal should be mixed in with it. Never over feed, and the 
first few days give them only half enough to eat. Then for 
the rest of ten days, feed them heavily, but never leave any 
food before them. Fatten them only twelve to fourteen 
days. If you fatten them any longer they will get sick and 
run down. 



NATURAL LAWS. 65 

Birds and Nature. 

Remember that the wild birds are out in all kinds of 
weather, cold, ice, snow, and they don't have colds or roup. 
They roost in trees, and not in a bad smelling - house. They 
always have fresh air, and the bad air from their droppings 
never reaches them, They are not tender, like a hot-house 
plant. They gradually get used to the outdoor life. They 
never overfeed and are never fed on all kinds of egg food to 
make them grow and lay. They have to look for every seed 
they get, and work for it. Flying is exercise for them. 
Their eggs always hatch. You never saw an unfertile egg 
in a bird's nest. Nature will do more for fertile eggs and 
health for poultry than all the truck you can possibly feed 
them . If a poultryman reads the analysis of foods, and fol- 
lows the directions of those professors, doctors and would-be 
experts on these lines, he will get into trouble. A hen at 
liberty finds a great variety of food and is always healthy. 
She will lay a lot of eggs, and almost all will be fertile. 

A hen in confinement will worry, and all the food you 
give will do no good. Half of them will be sick, and a third 
of the eggs will not be fertile. Those that are fertile are 
weakly and sickly chicks when hatched. 

A hen that steals her nest will most always hatch every 
egg and she can care for the chicks without any food from 
man at all up to three weeks old. This I know to be a fact, 
and I seldom water or feed the chicks, and they are as 
healthy as prairie chickens. Wet grass and rains do not 
bother the hen, she will care for them right out in the open 
air, the same as other birds. This ought to be a lesson for 
those who are in trouble with poultry. Follow nature, and 
follow as closely as you can. Don't heat your hen houses, 
or don't heat your brooder houses after March. 

If you want to raise chickens in December, January and 
February, keep the house just above the freezing point, have 
sand on the floor and give them all the air possible. Have a 
pen with straw in it to keep them scratching for the grain. 



66 NATUK£ AIs'D ITS 

Don't force their growth. You have probably seen a hot 
house plant or vegetables grow up high, and before they 
reach maturity, fall over, the stalk not being strong enough 
to keep it standing. So with chicks, they get weak legs 
and cannot hold their weight up. Then too. a hot house 
plant grown in winter and put out doors, even in mild 
weather, will lie down and only the best care will keep it 
from dying, because it is not used to the outside air. But 
if the the hot house plant had had outside air from the be- 
ginning of the sprouting, it would stand all kinds of expos- 
ure. So with chicks, you must get them used to the outside 
air at the start, and then you will be successful. I have 
tried many waj's to care for poultry, and find tbat all the 
food on earth is no good if you dont give them air, sun and 
free range. Never yard them up after thej r are a week old. 
It pays to let them run, and you will not be bothered with 
diseases. 

I will if necessary visit all who read this book and fail, 
regardless of distance and expense. What others do, ynu 
can. 

I will close this little book and say this: Don't judge the 
value of the book for its size, but consider the contents. A 
book ever so large is of no use if it is not a practical one. 
Further, a great deal of information can be gotten out of 
this book if directions are followed. If at any time 3^011 are 
stuck, write me. There is no such book written on poultry 
and you cannot help being successful and make it pay for 
the market. 

The blue prints arc also original and from my own plans 
and they will save you a lot of money when building poul- 
try houses. If you cannot make it successfully with these 
instructions you will fail in any other business. Dozens are 
now doing well with my advice, and have paid well for the 
instructions by letter. 

Fruit Trees and Poultry Great Money Makers. 

These two go well together and a sure crop is assured 
every year. Poultry are money makers every year, but 

LofC. 



NATURAL LAWS. 



67 



fruit trees do not bear a full crop, as the trees rest a 
year. Fruit does better when the poultry are among- them 
because the chickens g-et all the worms, bugs and insects 
that would otherwise ruin the fruit and trees. The only 
place where plums do well is where poultry is plenty, as 
they kill all the culture worms and other insects. 

How to Plant Trees and Have Them Do Well in Any Soil and 
Climate. 

For a forty acre farm buy the trees in a nursery in your 
own state, because you know then that they are acclimated. 
Order them early in the spring-, and just as soon as the frost 
is out of the ground dig- holes forty feet apart for apples, 
twenty-five feet for cherry trees, twenty feet for plum and 
pear trees and other trees that do not branch out too far. 
The idea is to get them far enoug-h apart to get air and sun 
when they are ten to twenty years old. While the apple 
trees are growing- you can plant plum and cherry trees be- 
tween them and when the apple trees are fifteen to twenty 
years old, the cherry and plum trees will die out from age. 
In this way you use up all the ground possible. This is the 
best place on a farm to raise poultry. They manure the 
land and keep bugs and worms off the trees. It is a g*ood 
place for shade and is better than in the woods, as there are 
no hawks or other animals to bother them. The thick 
woods hide the hawks, crows and animals which pray on the 
chicks, while the orchard is free from them. 

When and How to Plant Fruit Trees. 

When your trees come put them in a cool place and pour 
water over the roots. Do not plant them on a dry warm 
day when the sun shines, as the roots are very delicate and 
will die if exposed to the sun. The best time to plant is 
after four o'clock in the afternoon and before the sun is too 
hig-h in the morning, say seven oclock. You should have 
plenty of help to plant your orchard and do it right. 



NATURE AND ITS 



The trees are best at three years old, or five to six feet 
high, strong- and at least two inches in diameter near the 
roots. If you buy them by the thousand you can get them 
for about ten cents each. When you plant them cut off all 
the broken roots and trim all the branches almost like a 
whip. This will put all the strength in the roots where 
otherwise it would be in the branches, and the tree would 
die when hot weather came on. In planting, put in two 
handfuls of wet oats around the roots. This will start the 
fibre roots and you will be surprised to see the trees grow. 
The ioats sprout around the roots and this starts the tree 
roots to grow. Don't fail to do this. Now, if you have no 
black loam on your orchard, haul some in and throw a few 
shovel fulls in each hole after the oats are around the roots. 
Put in a little fruit and root crop fertilizer over the black 
soil, stamp the ground hard over the roots so no air can get 
to the roots, then shovel in the rest o-f the soil. Water each 
tree if the soil is dry. If the soil is wet it is not necessary. 

Mulching Trees. 

When the tree is planted, heap up the soil around it, put 
straw or wild hay around the tree, and put stones on the 
straw to keep it from blowing away. The straw prevents 
the sun and air from drying out the soil at the roots. It is 
impossible to grow fruit trees unless you do this. Trim the 
trees down like a whip, this is one of the secrets of success. 
You should also cultivate them at least six feet on each side 
of the trees. Run a plow on each side and then harrow it 
level. Do this three or four times every summer up to 
August. You must cultivate trees to make them grow 
quickly, and it will surprise you in a few years to see those 
ten to twelve foot trees bearing fruit. Plum trees will have 
fruit two years after planting, peaches in two years, cherries 
the fourth year and apples in six years. To get peaches, 
trim the branches down for three years to get a good trunk, 
then let the branches out. In Indiana, Illinois, Michigan 
and Wisconsin, it is customary to mulch the trees heavily 



V 

NATURAL LAWS. 69 

with straw in the fall, about three feet around and a foot 
deep, and keep it there until May 15th. This prevents the 
tree from blooming" too early. 

Most of those who start in peach farming have either 
the flowers or fruit frozen and the consequence is no 
peaches. Now, if you mulch them heavily to keep the 
ground cold around the tree and keep the frost from coming 
out of the ground, the tree will not start growing until 
after the danger from frost is over. Peach trees will bloom 
early in April if care is not taken, while they should not 
bloom until May 15. By doing this you will be certain 
of a crop. It will also pay you to rope them up with straw 
or old bags. This will prevent the frost killing the trees. 
Where the snow is deep in the winter it is not necessary to 
do this, but where there is not much snow it should be done. 
Snow is about the best protection from frost we have, es- 
pecially for young tresis, clover, grass, etc. 

When trees are six to eight years old, no more cultiva- 
tion is necessary. Peach trees bear very little fruit after 
eight years old, but other trees are good for many years if 
properly trimmed every year. 

Spraying Fruit Trees. 

Spray the trees when the buds are ready to bloom, and 
again ten days after blooming. There are thousands of 
small flies that injure the flowers, by and spraying it will 
kill them, and they will not go near a flower that has been 
sprayed. Any nurseryman will tell you just what liquids to 
use for spraying, or the Government will send you a small 
circular on spraying for the asking 

Poultry in the Orchard. 

Every one hundred feet have a small house to hold fifty 
hens. Have these colony houses all over the orchard. The 
young stock should also be raised in the orchard, as the shade 



70 NATURE AND ITS 

is good and the cultivated ground furnishes an excellent 
scratching place for them, 

The best fruit soil is a sandy clay loam, with gravel un- 
derneath, say three or four feet. This furnishes a natural 
drain. The trees should be planted on a ground sloping 
slightly to the east, except for peaches, which should be 
planted on the north or west slopes. This slope does not 
warm up as quickly in the spring, and so holds back the 
throwing until the danger from frost is past. It is also cooler 
in the summer, and the shadows are longer, so the soil does 
not dry out as fast. 

Wild plums do best in a low. wet place, near a river or 
swamp. 

An orchard when in good bearing condition will bring 
in from two to three hundred dollars per acre if well cared 
for. Care and work will make it pay. One hundred hens 
will do well on an acre and bring you in one hundred dol- 
lars net after paying for all the feed, if the eggs are sold at 
store prices. If they are sold for fancy prices, for show and 
breeding" stock, one hundred hens will make a thousand 
dollars an acre. You must advertise your fancy stock, how- 
ever, to make sales. 

My advice would be to work the two together, and thus 
make the best use of the land. It will pay one hundred per 
cent better than corn or oats, and is less w r ork. Fruit always 
brings a good price if it is A No. 1, but if not first class it is 
not wanted at any price. Hundreds of farmers do not care 
for their trees, never go near them, and in the fall the 
ground is covered with apples, worm eaten, while if they 
had cared for their tree, cultivated them and sprayed them, 
they could get from two to five dollars per ^barrel for the 
apples. Baldwins, Ben Davis, Russets. North Star apples 
sell like hot cake at good prices. 

Looking for a Manager. 

If you intend to go into the poultry and fruit business 
on a large scale, it will be necessary to consult a practical 



LbUr% 



NATURAL LAWS. 71 

man who understands it in all its branches-. The whole 
secret lies in starting- right, in location of farm and build- 
ings, the selection of the proper poultry for the market, and 
eggs, and a dozen other points. 

Thousands fail in not starting right. They invest ten 
to fifteen thousand dollars in buildings, machinery, boilers, 
etc. 1 can start you right, having' had years of experience, 
and having started ranches, east and west, from the founda- 
tion. I have plans of my own, original and up-to-date. They 
show buildings which are cheap, handy and practical, for 
the health of the. poultry. These blue prints and plans are 
the best on the market today, and I can save you several 
thousand dollars in starting. After you are started any one 
can make it pay, if this book is followed, and you need not 
pay an expert one hundred dollars a month to manage it for 
you. 

The best time to start is in July or August, not later.' 
Never start in earlv spring or late fall. 1 will start you out 
right, and will go anywhere in the United States or Canada 
for the small amount of five dollars per day and expenses. 
I will guarantee to start you right, that you will have the 
best plant in the country, and that you cannot help but be 
successful. 

For twenty-five dollars I will correspond with parties by 
mail, make plans and give you directions which will help 
you greatly, and will save you a lot of money in the end. 
Don't make the mistakes others have. 

Thousands make a good living from poultry, and what 
others do you can do, at half the expense, with my direc- 
tions. 

I can come to start a plant for you at any time between 
June first and October first, or will correspond with you at 
any time. 

Respectfully yours, 

•JNO. M. SONTAG. 



*£0A 



r APR 25 190i 



